Literature DB >> 17765057

A new LC-ESI-MS/MS method to measure long-chain acylcarnitine levels in cultured cells.

Olga Jáuregui1, Adriana Y Sierra, Patricia Carrasco, Esther Gratacós, Fausto G Hegardt, Núria Casals.   

Abstract

The quantitative evaluation of long-chain acylcarnitines in lipid extracts from cultured cells or tissues is a prerequisite to study carnitine palmitoyltransferase (CPT) activity. There is thus a need for the accurate measurement of the concentration of long-chain acylcarnitines at the lowest concentration present in lipid extracts. Here we report a fast and reliable quantitative method based on the use of weak acid extraction and liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) to quantify acylcarnitines through hydrophilic interaction chromatography. The method was validated using isotopic dilution and the results allow the analysis of a large number of samples at low concentration levels (down to 0.35 nmol L(-1) for palmitoylcarnitine) with good inter- and intra-day precision. The method was used for the quantitative study of changes in concentration of palmitoylcarnitine and other acylcarnitines in PC-12 cells over-expressing CPT1a gene. It was also used to measure CPT1 activity in mitochondria isolated from transfected cells, giving similar results to the more common radiometric method, but with higher sensitivity.

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Year:  2007        PMID: 17765057     DOI: 10.1016/j.aca.2007.07.066

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  3 in total

1.  Malonyl-CoA mediates leptin hypothalamic control of feeding independent of inhibition of CPT-1a.

Authors:  Su Gao; Wendy Keung; Dolors Serra; Wei Wang; Patricia Carrasco; Nuria Casals; Fausto G Hegardt; Timothy H Moran; Gary D Lopaschuk
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2011-04-20       Impact factor: 3.619

2.  Important roles of brain-specific carnitine palmitoyltransferase and ceramide metabolism in leptin hypothalamic control of feeding.

Authors:  Su Gao; Guangjing Zhu; Xuefei Gao; Donghai Wu; Patricia Carrasco; Núria Casals; Fausto G Hegardt; Timothy H Moran; Gary D Lopaschuk
Journal:  Proc Natl Acad Sci U S A       Date:  2011-05-18       Impact factor: 11.205

3.  Regulation of substrate oxidation preferences in muscle by the peptide hormone adropin.

Authors:  Su Gao; Ryan P McMillan; Jordi Jacas; Qingzhang Zhu; Xuesen Li; Ganesh K Kumar; Núria Casals; Fausto G Hegardt; Paul D Robbins; Gary D Lopaschuk; Matthew W Hulver; Andrew A Butler
Journal:  Diabetes       Date:  2014-05-21       Impact factor: 9.461

  3 in total

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