Literature DB >> 17764969

Characterization of alpha-amylase inhibitor from Palo Fierro seeds.

A M Guzman-Partida1, O Jatomea-Fino, M R Robles-Burgueño, M Ortega-Nieblas, L Vazquez-Moreno.   

Abstract

Alpha amylase inhibitor from Palo Fierro seeds (alphaAI-PF) was purified using affinity chromatography on a fetuin-fractogel column followed by anionic exchange chromatography. AlphaAI-PF has a molecular mass of 77kDa with two subunits (15.8 and 17.4 kDa), it is nonglycosylated and has pI of 4.7. AlphaAI-PF inhibited porcine pancreatic alpha-amylase (PPA) (1,4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1), but was almost devoid of inhibitory activity on alpha-amylase extracts from Zabrotes subfasciatus (ZSA). Analysis of alphaAI-PF peptides showed a high homology to alphaAI-1 from Phaseolus vulgaris that also inhibits PPA.

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Year:  2007        PMID: 17764969     DOI: 10.1016/j.plaphy.2007.07.002

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  2 in total

1.  Purification, developmental expression, and in silico characterization of α-amylase inhibitor from Echinochloa frumentacea.

Authors:  Priyankar Panwar; A K Verma; Ashutosh Dubey
Journal:  3 Biotech       Date:  2018-04-27       Impact factor: 2.406

2.  Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes.

Authors:  Katherine P Maloney; Van-Den Truong; Jonathan C Allen
Journal:  Food Sci Nutr       Date:  2014-04-01       Impact factor: 2.863

  2 in total

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