Literature DB >> 17761225

Nanotechnology: implications for food and nutrition professionals.

Sharon M Nickols-Richardson1.   

Abstract

Mesh：

Year:  2007        PMID： 17761225     DOI： 10.1016/j.jada.2007.06.016

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

Review 1.  Food nanotechnology - an overview.

Authors:  Bhupinder S Sekhon
Journal:  Nanotechnol Sci Appl       Date:  2010-05-04

2.  Nanotechnology research: applications in nutritional sciences.

Authors:  Pothur R Srinivas; Martin Philbert; Tania Q Vu; Qingrong Huang; Josef L Kokini; Etta Saltos; Etta Saos; Hongda Chen; Charles M Peterson; Karl E Friedl; Crystal McDade-Ngutter; Van Hubbard; Pamela Starke-Reed; Nancy Miller; Joseph M Betz; Johanna Dwyer; John Milner; Sharon A Ross
Journal:  J Nutr       Date:  2009-11-25       Impact factor: 4.798

Review 3.  Engineered nanomaterials in food: implications for food safety and consumer health.

Authors:  Alina Martirosyan; Yves-Jacques Schneider
Journal:  Int J Environ Res Public Health       Date:  2014-05-28       Impact factor: 3.390
  3 in total

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