Literature DB >> 17760525

Examination of the adherence to the "5 A Day the Color Way" campaign among parents and their preschool children.

Marilyn S Nanney1, Rebecca Schermbeck, Debra Haire-Joshu.   

Abstract

BACKGROUND: The evidence of health benefits associated with the consumption of a variety fruits and vegetables (FV) is well known. The "5 A Day Color Way" campaign is a national effort to translate the science with a message of increased colorful FV consumption for the public. The extent of the translation and adherence to these recommendations among families in a community setting is an important public health question.
METHODS: Parents enrolled in 8 rural Missouri county parent education programs answered surveys for their preschool children (n = 1658) about FV consumption and barriers to purchasing them by color.
RESULTS: Of parents, 40% (n = 668) and 26% (n = 425) of children ate from all 5 colors some time the previous week. However, no parents and only 1 child attained perfect adherence to the guidelines (all 5 colors most days of the week). Disliking the taste and not in the habit of purchasing colorful FV were significant predictors for not meeting recommendations for red, yellow/orange, and green FV.
CONCLUSIONS: Interventions targeting young children and their families (ie, child care settings, elementary schools) that establish preference for color specific FV may be ideal in rural communities to encourage movement toward adherence to the campaign.

Entities:  

Mesh:

Year:  2007        PMID: 17760525     DOI: 10.1007/bf03174333

Source DB:  PubMed          Journal:  J Cancer Educ        ISSN: 0885-8195            Impact factor:   2.037


  20 in total

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Authors:  L Blanchette; J Brug
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Review 3.  Getting children to eat more fruit and vegetables: a systematic review.

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Journal:  Am J Clin Nutr       Date:  2001-09       Impact factor: 7.045

6.  Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.

Authors:  Marilyn S Nanney; Sheldon Johnson; Michael Elliott; Debra Haire-Joshu
Journal:  J Am Diet Assoc       Date:  2007-04

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Authors:  Karen Weber Cullen; Tom Baranowski; Emiel Owens; Tara Marsh; Latroy Rittenberry; Carl de Moor
Journal:  Health Educ Behav       Date:  2003-10
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3.  High 5 for Kids: the impact of a home visiting program on fruit and vegetable intake of parents and their preschool children.

Authors:  Debra Haire-Joshu; Michael B Elliott; Nicole M Caito; Kimberly Hessler; M S Nanney; Nancy Hale; Tegan K Boehmer; Matthew Kreuter; Ross C Brownson
Journal:  Prev Med       Date:  2008-04-09       Impact factor: 4.018

4.  The use of mentoring programs to improve energy balance behaviors in high-risk children.

Authors:  Debra Haire-Joshu; Marilyn S Nanney; Michael Elliott; Cynthia Davey; Nicole Caito; Deborah Loman; Ross C Brownson; Matthew W Kreuter
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5.  Fruit and Vegetable Consumption of US Adults by Level of Variety, What We Eat in America, NHANES 2013-2016.

Authors:  M Katherine Hoy; John C Clemens; Carrie L Martin; Alanna J Moshfegh
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