Literature DB >> 17758388

A BACTERIAL WILT OF THE BEAN CAUSED BY BACTERIUM FLACCUMFACIENS NOV. SP.

F Hedges.   

Abstract

Entities:  

Year:  1922        PMID： 17758388     DOI： 10.1126/science.55.1425.433

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  4 in total

1.  Curtobacterium spp. and Curtobacterium flaccumfaciens: Phylogeny, Genomics-Based Taxonomy, Pathogenicity, and Diagnostics.

Authors:  Peter Evseev; Anna Lukianova; Rashit Tarakanov; Anna Tokmakova; Mikhail Shneider; Alexander Ignatov; Konstantin Miroshnikov
Journal:  Curr Issues Mol Biol       Date:  2022-02-11       Impact factor: 2.976

2.  Complete genome sequence of the biofilm-forming Curtobacterium sp. strain BH-2-1-1, isolated from lettuce (Lactuca sativa) originating from a conventional field in Norway.

Authors:  Merete Wiken Dees; May Bente Brurberg; Erik Lysøe
Journal:  Genom Data       Date:  2016-11-05

3.  Isolation and characterization of endophytic bacteria isolated from the leaves of the common bean (Phaseolus vulgaris).

Authors:  Leonardo Emanuel de Oliveira Costa; Marisa Vieira de Queiroz; Arnaldo Chaer Borges; Celia Alencar de Moraes; Elza Fernandes de Araújo
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

4.  Bacterial wilt of dry beans caused by Curtobacterium flaccumfaciens pv. flaccumfaciens: A new threat from an old enemy.

Authors:  Ebrahim Osdaghi; Anthony J Young; Robert M Harveson
Journal:  Mol Plant Pathol       Date:  2020-02-25       Impact factor: 5.663
  4 in total

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