Literature DB >> 17755036

Coyote predation control by aversive conditioning.

C R Gustavson, J Garcia, W G Hankins, K W Rusiniak.   

Abstract

Conditioned aversions were induced in coyotes by producing lithium chloride illness in them following a meal, and the effects upon eating and attack behavior were observed. One trial with a given meat and lithium is sufficient to establish a strong aversion which inhibits eating the flesh of that prey. One or two trials with a given flesh (lamb or rabbit) specifically suppresses the attack upon the averted prey but leaves the coyote free to attack the alternative prey. A method of saving both prey and predator is discussed.

Entities:  

Year:  1974        PMID: 17755036     DOI: 10.1126/science.184.4136.581

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  3 in total

1.  Taking the bait: Developing a bait delivery system to target free-ranging crocodiles and varanid lizards with a novel conservation strategy.

Authors:  Abhilasha Aiyer; Tina Bell; Richard Shine; Ruchira Somaweera; Miles Bruny; Georgia Ward-Fear
Journal:  Ecol Evol       Date:  2022-06-02       Impact factor: 3.167

Review 2.  Conditioned taste aversion, drugs of abuse and palatability.

Authors:  Jian-You Lin; Joe Arthurs; Steve Reilly
Journal:  Neurosci Biobehav Rev       Date:  2014-05-09       Impact factor: 8.989

3.  A comparison of two methods of assessing representation-mediated food aversions based on shock or illness.

Authors:  Peter C Holland
Journal:  Learn Motiv       Date:  2008-11
  3 in total

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