Literature DB >> 17752701

THE ANTIBACTERIAL EFFECT OF ENZYMATIC XANTHINE OXIDATION.

F Lipmann, C R Owen.   

Abstract

Entities:  

Year:  1943        PMID： 17752701     DOI： 10.1126/science.98.2541.246

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  5 in total

1.  Antimicrobial properties of milk: dependence on presence of xanthine oxidase and nitrite.

Authors:  John T Hancock; Vyv Salisbury; Maria Cristina Ovejero-Boglione; Robert Cherry; Catherine Hoare; Robert Eisenthal; Roger Harrison
Journal:  Antimicrob Agents Chemother       Date:  2002-10       Impact factor: 5.191

Review 2.  Role of xanthine oxidoreductase as an antimicrobial agent.

Authors:  Hannah M Martin; John T Hancock; Vyv Salisbury; Roger Harrison
Journal:  Infect Immun       Date:  2004-09       Impact factor: 3.441

3.  Properties of catalase. Catalysis of coupled oxidation of alcohols.

Authors:  D Keilin; E F Hartree
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

Review 4.  Immune components of colostrum and milk--a historical perspective.

Authors:  Thomas T Wheeler; Alison J Hodgkinson; Colin G Prosser; Stephen R Davis
Journal:  J Mammary Gland Biol Neoplasia       Date:  2007-11-09       Impact factor: 2.673

5.  The antimicrobial activity of bovine milk xanthine oxidase.

Authors:  Gulustan Ozturk; Ishita M Shah; David A Mills; J Bruce German; Juliana M L N de Moura Bell
Journal:  Int Dairy J       Date:  2019-10-31       Impact factor: 3.032
  5 in total

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