Literature DB >> 17751265

The Amino Acid Composition of Proteins and Foods.

R J Block, D Bolling.   

Abstract

Year:  1946        PMID： 17751265     DOI： 10.1126/science.103.2675.431

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

1.  Development of meloxicam salts with improved dissolution and pharmacokinetic behaviors in rats with impaired gastric motility.

Authors:  Masanori Ochi; Ryo Inoue; Yukinori Yamauchi; Shizuo Yamada; Satomi Onoue
Journal:  Pharm Res       Date:  2012-09-15       Impact factor: 4.200

Review 2.  Source and Composition in Amino Acid of Dietary Proteins in the Primary Prevention and Treatment of CKD.

Authors:  Pierre Letourneau; Stanislas Bataille; Philippe Chauveau; Denis Fouque; Laetitia Koppe
Journal:  Nutrients       Date:  2020-12-19       Impact factor: 5.717

3.  Factors influencing the efficacy of nutritional interventions on muscle mass in older adults: a systematic review and meta-analysis.

Authors:  Aitana Martin-Cantero; Esmee M Reijnierse; Benjamin M T Gill; Andrea B Maier
Journal:  Nutr Rev       Date:  2021-02-11       Impact factor: 7.110
  3 in total

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