Literature DB >> 17745669

JOINT RECOMMENDATIONS OF THE PHYSIOLOGICAL AND BIOCHEMICAL COMMITTEES ON PROTEIN NOMENCLATURE.

R H Chittenden, O Folin, W J Gies, W Koch, T B Osborne, T B Osborne, P A Levene, J A Mandel, A P Mathews, L B Mendel.   

Abstract

Year:  1908        PMID： 17745669     DOI： 10.1126/science.27.692.554

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

Review 1.  Gliadins from wheat grain: an overview, from primary structure to nanostructures of aggregates.

Authors:  Reiko Urade; Nobuhiro Sato; Masaaki Sugiyama
Journal:  Biophys Rev       Date:  2017-12-04

2.  The proteome of seed development in the model legume Lotus japonicus.

Authors:  Svend Dam; Brian S Laursen; Jane H Ornfelt; Bjarne Jochimsen; Hans Henrik Staerfeldt; Carsten Friis; Kasper Nielsen; Nicolas Goffard; Søren Besenbacher; Lene Krusell; Shusei Sato; Satoshi Tabata; Ida B Thøgersen; Jan J Enghild; Jens Stougaard
Journal:  Plant Physiol       Date:  2009-01-07       Impact factor: 8.340

3.  Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.

Authors:  Frances Smith; Xiaoyan Pan; Vincent Bellido; Geraldine A Toole; Fred K Gates; Martin S J Wickham; Peter R Shewry; Serafim Bakalis; Philip Padfield; E N Clare Mills
Journal:  Mol Nutr Food Res       Date:  2015-08-21       Impact factor: 5.914
  3 in total

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