Literature DB >> 1774236

High-performance capillary electrophoresis of proteins. Sodium dodecyl sulphate-polyacrylamide gel-filled capillary column for the determination of recombinant biotechnology-derived proteins.

K Tsuji1.   

Abstract

Fused-silica capillary columns were filled with sodium dodecyl sulfate-polyacrylamide gel and the column effluent was monitored at 214 nm using a commercially available high-performance capillary electrophoresis (HPCE) instrument to separate and rapidly quantify recombinant biotechnology-derived proteins. An excellent linear relationship (r greater than 0.999) exists between the peak migration time and the molecular weights of reference proteins in the range 10,000-100,000 and 40,000-200,000 dalton by use of the capillary columns filled with acrylamide gel at a T composition of 5% and 3%, respectively. The relative standard deviation (R.S.D.) of the peak migration time is ca. 1%. Theoretical plates of 5 X 10(5)-1 X 10(6) per metre are routinely being obtained. Calibration graphs of peak area versus weight of recombinant biotechnology-derived proteins are linear (r greater than 0.999) and the proteins may be quantified with an R.S.D. of ca. 3-7%. As little as 50 nmol of a protein may be quantified and an impurity peak of molecular weight ca. 1500 less than that of the parent compound (ca. 60,000 dalton) may be differentiated by HPCE with a gel-filled capillary column.

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Year:  1991        PMID: 1774236     DOI: 10.1016/s0021-9673(01)88585-x

Source DB:  PubMed          Journal:  J Chromatogr


  3 in total

Review 1.  Applications of capillary electrophoresis in pharmaceutical analysis.

Authors:  S R Rabel; J F Stobaugh
Journal:  Pharm Res       Date:  1993-02       Impact factor: 4.200

2.  Electromigration behavior of polysaccharides in capillary electrophoresis under pulsed-field conditions.

Authors:  J Sudor; M Novotny
Journal:  Proc Natl Acad Sci U S A       Date:  1993-10-15       Impact factor: 11.205

3.  Proteomic analysis of 2-chloroethanol extracts of rice (Oryza sativa L.) seeds.

Authors:  Songlin Ruan; Wenfei Xiao; Jieren Qiu; Weimin Hu; Wu Ying; Huizhe Chen; Jianxin Tong; Huasheng Ma
Journal:  Food Chem (Oxf)       Date:  2020-08-16
  3 in total

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