Literature DB >> 17741884

Amaranth: a comeback for the food of the aztecs?

J L Marx.   

Abstract

Entities:  

Year:  1977        PMID： 17741884     DOI： 10.1126/science.198.4312.40

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  5 in total

1.  Molecular characterization of Chilli leaf curl virus and satellite molecules associated with leaf curl disease of Amaranthus spp.

Authors:  B George; R Vinoth Kumar; S Chakraborty
Journal:  Virus Genes       Date:  2013-12-25       Impact factor: 2.332

2.  Dry heat popping of amaranth seed might damage some of its essential amino acids.

Authors:  L R Tovar; E Brito; T Takahashi; T Miyazawa; J Soriano; K Fujimoto
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

3.  Biosystematics and agronomic potential of some weedy and cultivated amaranths.

Authors:  H Hauptli; S K Jain
Journal:  Theor Appl Genet       Date:  1978-07       Impact factor: 5.699

4.  The draft genome and transcriptome of Amaranthus hypochondriacus: a C4 dicot producing high-lysine edible pseudo-cereal.

Authors:  Meeta Sunil; Arun K Hariharan; Soumya Nayak; Saurabh Gupta; Suran R Nambisan; Ravi P Gupta; Binay Panda; Bibha Choudhary; Subhashini Srinivasan
Journal:  DNA Res       Date:  2014-07-28       Impact factor: 4.458

5.  Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth-wheat flour blended bread.

Authors:  Ruth J Kamoto; William Kasapila; Tinna A Ng'ong'ola-Manani
Journal:  Food Nutr Res       Date:  2018-09-28       Impact factor: 3.894
  5 in total

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