Literature DB >> 17738226

Reversible Aggregation of alpha-Gliadin to Fibrils.

D D Kasarda, J E Bernardin, R S Thomas.   

Abstract

Acetic-acid (0.01 molar) extracts of wheat flour contain fibrils of alpha-gliadin which are about 80 angstroms thick and up to several thousand angstroms long. These fibrils dissociate to globular protein subunits at very low ionic strength and low pH. The fibrils can be reformed by increasing the pH to 5.1 and the ionic strength to about 0.005.

Entities:  

Year:  1967        PMID： 17738226     DOI： 10.1126/science.155.3759.203

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  5 in total

1.  The purification and characterization of homologous high molecular weight storage proteins from grain of wheat, rye and barley.

Authors:  J M Field; P R Shewry; B J Miflin; J F March
Journal:  Theor Appl Genet       Date:  1982-12       Impact factor: 5.699

Review 2.  The prolamin storage proteins of cereal seeds: structure and evolution.

Authors:  P R Shewry; A S Tatham
Journal:  Biochem J       Date:  1990-04-01       Impact factor: 3.857

Review 3.  Gliadins from wheat grain: an overview, from primary structure to nanostructures of aggregates.

Authors:  Reiko Urade; Nobuhiro Sato; Masaaki Sugiyama
Journal:  Biophys Rev       Date:  2017-12-04

4.  Relationship of gliadin protein components to chromosomes in hexaploid wheats (Triticum aestivum L.).

Authors:  D D Kasarda; J E Bernardin; C O Qualset
Journal:  Proc Natl Acad Sci U S A       Date:  1976-10       Impact factor: 11.205

Review 5.  Translational Chemistry Meets Gluten-Related Disorders.

Authors:  Karen M Lammers; Maria G Herrera; Veronica I Dodero
Journal:  ChemistryOpen       Date:  2018-02-27       Impact factor: 2.911
  5 in total

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