Literature DB >> 17737667

Ceramics by the solution-sol-gel route.

R Roy.   

Abstract

The use of solution mixing followed by gelation to make ultrahomogeneous glasses and ceramics of various oxide compositions for laboratory experimentation, with first organic and later principally colloidal inorganic, precursors was developed over 30 years ago. Major technologies that use the solution-sol-gel route have been developed to make nuclear fuel pellets, ceramic fibers, thin coatings, and abrasive grain. This article reviews the early history and summarizes present research in this field, particularly new processes aimed at achieving xerogel precursors of maximum heterogeneity with respect either to composition or to structure. Such nanocomposites provide major advantages in lowering sintering temperatures, refining microstructure, and controlling morphology and final phase composition.

Entities:  

Year:  1987        PMID: 17737667     DOI: 10.1126/science.238.4834.1664

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  4 in total

1.  Characterization of the structure of ultra dilute sols with remarkable biological properties.

Authors:  Manju Lata Rao; Rustum Roy; Iris Bell
Journal:  Mater Lett       Date:  2008-04-15       Impact factor: 3.423

2.  Atmospheric weathering and silica-coated feldspar: analogy with zeolite molecular sieves, granite weathering, soil formation, ornamental slabs, and ceramics.

Authors:  J V Smith
Journal:  Proc Natl Acad Sci U S A       Date:  1998-03-31       Impact factor: 11.205

3.  A sol-gel synthesis to prepare size and shape-controlled mesoporous nanostructures of binary (II-VI) metal oxides.

Authors:  Ryan Yarbrough; Klinton Davis; Sheeba Dawood; Hemali Rathnayake
Journal:  RSC Adv       Date:  2020-04-06       Impact factor: 3.361

Review 4.  Review on Sol-Gel Synthesis of Perovskite and Oxide Nanomaterials.

Authors:  Daniel Navas; Sandra Fuentes; Alejandro Castro-Alvarez; Emigdio Chavez-Angel
Journal:  Gels       Date:  2021-12-18
  4 in total

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