| Literature DB >> 17731808 |
Abstract
The friction between water and the polymer network of a gel is found to decrease reversibly by three orders of magnitude and appears to diminish as the gel approaches a certain temperature at constant volume and network structure.Entities:
Year: 1991 PMID: 17731808 DOI: 10.1126/science.253.5024.1121
Source DB: PubMed Journal: Science ISSN: 0036-8075 Impact factor: 47.728