Literature DB >> 17729221

Hydrolyzed fumonisins HFB1 and HFB2 are acylated in vitro and in vivo by ceramide synthase to form cytotoxic N-acyl-metabolites.

Michaela Seiferlein1, Hans-Ulrich Humpf, Kenneth A Voss, M Cameron Sullards, Jeremy C Allegood, Elaine Wang, Alfred H Merrill.   

Abstract

Fumonisins B1 and B2 (FB1 and FB2) are the most abundant members of the fumonisins--mycotoxins that are produced by Fusarium verticillioides and are natural inhibitors of ceramide synthase. Their hydrolyzed forms, HFB1 and HFB2 (also called AP1 and AP2) are found in some foods, and they are not only inhibitors of ceramide synthase but also undergo acylation by this enzyme. This study characterized the conversion of HFB1 and HFB2 by ceramide synthase to their respective N-acylated metabolites using rat liver microsomes and palmitoyl-CoA or nervonoyl-CoA as cosubstrates, and examined animals that had been dosed with hydrolyzed fumonisins to ascertain if acylation occurs in vivo. Using an HPLC-MS/MS method that allowed the sensitive and selective detection of the acylation products, both HFB1 and HFB2 were found to be metabolized in vitro to nervonoyl- or palmitoyl-HFB1 and -HFB2 (i.e. C24:1-HFB1/2 and C16-HFB1/2, respectively). The apparent vmax was considerably higher for formation of C24:1HFB1 (157 pmol/min/mg protein) than for formation of C16HFB1 (8.7 pmol/min/mg protein). The acylation products also inhibited ceramide synthase and significantly reduced the number of viable cells in an in vitro [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT)] assay using a human colonic cell line (HT29). Furthermore, HPLC-MS/MS analysis of tissues from rats given intraperitoneal doses of HFB1 confirmed that formation of N-acyl-HFB1 occurs in vivo to produce metabolites with fatty acids of various chain lengths. The contribution of acylated HFB1 and HFB2 metabolites to fumonisin toxicity in vivo warrants further investigation.

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Year:  2007        PMID: 17729221     DOI: 10.1002/mnfr.200700118

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  17 in total

Review 1.  Mycotoxins: cytotoxicity and biotransformation in animal cells.

Authors:  Jikai Wen; Peiqiang Mu; Yiqun Deng
Journal:  Toxicol Res (Camb)       Date:  2016-01-07       Impact factor: 3.524

Review 2.  Ceramide synthases at the centre of sphingolipid metabolism and biology.

Authors:  Thomas D Mullen; Yusuf A Hannun; Lina M Obeid
Journal:  Biochem J       Date:  2012-02-01       Impact factor: 3.857

Review 3.  Small Molecule Inhibitors Targeting Biosynthesis of Ceramide, the Central Hub of the Sphingolipid Network.

Authors:  Jan Skácel; Barbara S Slusher; Takashi Tsukamoto
Journal:  J Med Chem       Date:  2021-01-04       Impact factor: 7.446

4.  Jaspine B induces nonapoptotic cell death in gastric cancer cells independently of its inhibition of ceramide synthase.

Authors:  Francesca Cingolani; Fabio Simbari; Jose Luis Abad; Mireia Casasampere; Gemma Fabrias; Anthony H Futerman; Josefina Casas
Journal:  J Lipid Res       Date:  2017-06-01       Impact factor: 5.922

5.  Enigmol: a novel sphingolipid analogue with anticancer activity against cancer cell lines and in vivo models for intestinal and prostate cancer.

Authors:  Holly Symolon; Anatoliy Bushnev; Qiong Peng; Harsha Ramaraju; Suzanne G Mays; Jeremy C Allegood; Sarah T Pruett; M Cameron Sullards; Dirck L Dillehay; Dennis C Liotta; Alfred H Merrill
Journal:  Mol Cancer Ther       Date:  2011-03-11       Impact factor: 6.261

6.  Fumonisin intake of the German consumer.

Authors:  I Zimmer; E Usleber; H Klaffke; R Weber; P Majerus; H Otteneder; M Gareis; R Dietrich; E Märtlbauer
Journal:  Mycotoxin Res       Date:  2008-03       Impact factor: 3.833

7.  Mycotoxins and human disease: a largely ignored global health issue.

Authors:  Christopher P Wild; Yun Yun Gong
Journal:  Carcinogenesis       Date:  2009-10-29       Impact factor: 4.944

8.  Enhancement of solubility in Escherichia coli and purification of an aminotransferase from Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B(1).

Authors:  Doris Hartinger; Stefan Heinl; Heidi Elisabeth Schwartz; Reingard Grabherr; Gerd Schatzmayr; Dietmar Haltrich; Wulf-Dieter Moll
Journal:  Microb Cell Fact       Date:  2010-08-18       Impact factor: 5.328

9.  Enzyme characteristics of aminotransferase FumI of Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B₁.

Authors:  Doris Hartinger; Heidi Schwartz; Christian Hametner; Gerd Schatzmayr; Dietmar Haltrich; Wulf-Dieter Moll
Journal:  Appl Microbiol Biotechnol       Date:  2011-04-19       Impact factor: 4.813

Review 10.  Biodiversity of sphingoid bases ("sphingosines") and related amino alcohols.

Authors:  Sarah T Pruett; Anatoliy Bushnev; Kerri Hagedorn; Madhura Adiga; Christopher A Haynes; M Cameron Sullards; Dennis C Liotta; Alfred H Merrill
Journal:  J Lipid Res       Date:  2008-05-21       Impact factor: 5.922

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