Literature DB >> 17728287

Role of docosahexaenoic acid in modulating methylmercury-induced neurotoxicity.

Parvinder Kaur1, Kristina Schulz, Michael Aschner, Tore Syversen.   

Abstract

The effect of docosahexaenoic acid (DHA) in modulating methylmercury (MeHg)-induced neurotoxicity was investigated in C6-glial and B35-neuronal cell lines. Gas chromatography measurements indicated increased DHA content in both the cell lines after 24 h supplementation. Mitochondrial activity evaluated by 3-(4, 5-dimethylthiazol-2-yl)-2, 5 diphenyltetrazolium bromide (MTT) reduction indicated that 10 microM MeHg treatment for 50 min led to a significant (p < 0.001) and similar decrease in MTT activity in both the cell lines. However, DHA pretreatment led to more pronounced depletion (p < 0.05) in the MTT activity in C6 cells as compared to B35 cells. The depletion of glutathione (GSH) content measured with the fluorescent indicator monochlorobimane was more apparent (p < 0.001) in C6 cells treated with DHA and MeHg. The amount of reactive oxygen species (ROS) detected with the fluorescent indicator -- chloromethyl derivative of dichloro dihydro fluorescein diacetate (CMH(2)DCFDA) -- indicated a fourfold increase in C6 cells (p < 0.001) as compared to twofold increase in B35 cells (p < 0.001) upon DHA and MeHg exposure. However, the cell-associated MeHg measurement using (14)C-labeled MeHg indicated a decrease (p < 0.05) in MeHg accumulation upon DHA exposure in both the cell lines. These findings provide experimental evidence that although pretreatment with DHA reduces cell-associated MeHg, it causes an increased ROS (p < 0.001) and GSH depletion (p < 0.05) in C6 cells.

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Year:  2007        PMID: 17728287     DOI: 10.1093/toxsci/kfm224

Source DB:  PubMed          Journal:  Toxicol Sci        ISSN: 1096-0929            Impact factor:   4.849


  6 in total

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Authors:  Thangarajan Sumathi; Chandrasekar Shobana; Johnson Christinal; Chandran Anusha
Journal:  Cell Mol Neurobiol       Date:  2012-02-26       Impact factor: 5.046

2.  Erythrocyte omega-3 index, ambient fine particle exposure, and brain aging.

Authors:  Cheng Chen; Pengcheng Xun; Joel D Kaufman; Kathleen M Hayden; Mark A Espeland; Eric A Whitsel; Marc L Serre; William Vizuete; Tonya Orchard; William S Harris; Xinhui Wang; Helena C Chui; Jiu-Chiuan Chen; Ka He
Journal:  Neurology       Date:  2020-07-15       Impact factor: 9.910

3.  Biochemical factors modulating cellular neurotoxicity of methylmercury.

Authors:  Parvinder Kaur; Michael Aschner; Tore Syversen
Journal:  J Toxicol       Date:  2011-09-20

4.  Isothiocyanates reduce mercury accumulation via an Nrf2-dependent mechanism during exposure of mice to methylmercury.

Authors:  Takashi Toyama; Yasuhiro Shinkai; Akira Yasutake; Koji Uchida; Masayuki Yamamoto; Yoshito Kumagai
Journal:  Environ Health Perspect       Date:  2011-03-07       Impact factor: 9.031

5.  Effect of marine omega 3 fatty acids on methylmercury-induced toxicity in fish and mammalian cells in vitro.

Authors:  O J Nøstbakken; I L Bredal; P A Olsvik; T S Huang; B E Torstensen
Journal:  J Biomed Biotechnol       Date:  2012-05-10

6.  Low-Dose Methylmercury-Induced Apoptosis and Mitochondrial DNA Mutation in Human Embryonic Neural Progenitor Cells.

Authors:  Xinjin Wang; Mengling Yan; Lina Zhao; Qing Wu; Chunhua Wu; Xiuli Chang; Zhijun Zhou
Journal:  Oxid Med Cell Longev       Date:  2016-07-21       Impact factor: 6.543

  6 in total

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