Literature DB >> 17727993

The mycotoxin threat to food safety.

Ervin Balázs1, James S Schepers.   

Abstract

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Year:  2007        PMID： 17727993     DOI： 10.1016/j.ijfoodmicro.2007.07.018

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


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  3 in total

Review 1.  Traditional Foods From Maize (Zea mays L.) in Europe.

Authors:  Pedro Revilla; Mara Lisa Alves; Violeta Andelković; Carlotta Balconi; Isabel Dinis; Pedro Mendes-Moreira; Rita Redaelli; Jose Ignacio Ruiz de Galarreta; Maria Carlota Vaz Patto; Sladana Žilić; Rosa Ana Malvar
Journal:  Front Nutr       Date:  2022-01-07

2.  Maize aflatoxin accumulation segregates with early maturing selections from an S2 breeding cross population.

Authors:  W Brien Henry
Journal:  Toxins (Basel)       Date:  2013-01-15       Impact factor: 4.546

3.  In Vitro and in Field Response of Different Fungicides against Aspergillus flavus and Fusarium Species Causing Ear Rot Disease of Maize.

Authors:  Mario Masiello; Stefania Somma; Veronica Ghionna; Antonio Francesco Logrieco; Antonio Moretti
Journal:  Toxins (Basel)       Date:  2019-01-01       Impact factor: 4.546
  3 in total

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