A E Grosser1. Show Affiliations » 1. Department of Chemistry, McGill University, 801 Sherbrooke St. W., Montreal, Quebec, Canada H3A 2K6.
Abstract
Mesh： See more » CookingEgg Proteins/analysisEggs
Substances： See more » Egg Proteins
Year: 1983 PMID： 17726839
Source DB: PubMed Journal: Am Sci ISSN： 0003-0996 Impact factor: 0.548