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5 in total

1. In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity.

Authors: Madhu Arenahalli Ningegowda; Prapulla Siddalingaiya Gurudutt
Journal: World J Microbiol Biotechnol Date: 2011-09-23 Impact factor: 3.312

2. Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts.

Authors: Arenahalli Ningegowda Madhu; Nanjaiah Amrutha; Siddalingaiya Gurudutt Prapulla
Journal: Probiotics Antimicrob Proteins Date: 2012-06 Impact factor: 4.609

3. Shifts in Bacterial Diversity During the Spontaneous Fermentation of Maize Meal as Revealed by Targeted Amplicon Sequencing.

Authors: Grace Nkechinyere Ijoma; Ramganesh Selvarajan; Tracy Muntete; Henry Joseph Oduor Ogola; Memory Tekere; Tonderayi Matambo
Journal: Curr Microbiol Date: 2021-02-23 Impact factor: 2.188

4. Lactobacillus plantarum (VR1) isolated from an ayurvedic medicine (Kutajarista) ameliorates in vitro cellular damage caused by Aeromonas veronii.

Authors: Himanshu Kumar; Ashraf Y Rangrez; Kannayakanahalli M Dayananda; Ashwini N Atre; Milind S Patole; Yogesh S Shouche
Journal: BMC Microbiol Date: 2011-06-27 Impact factor: 3.605

5. Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji.

Authors: Chetna Sharma; Param Pal Sahota; Sarabjit Kaur
Journal: Bull Natl Res Cent Date: 2021-08-10

5 in total