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6 in total

1. Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.

Authors: Leah E Cahill; An Pan; Stephanie E Chiuve; Qi Sun; Walter C Willett; Frank B Hu; Eric B Rimm
Journal: Am J Clin Nutr Date: 2014-06-18 Impact factor: 7.045

2. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

Authors: Isao Muraki; Eric B Rimm; Walter C Willett; JoAnn E Manson; Frank B Hu; Qi Sun
Journal: Diabetes Care Date: 2015-12-17 Impact factor: 19.112

3. Pre-pregnancy potato consumption and risk of gestational diabetes mellitus: prospective cohort study.

Authors: Wei Bao; Deirdre K Tobias; Frank B Hu; Jorge E Chavarro; Cuilin Zhang
Journal: BMJ Date: 2016-01-12

Review 4. Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence.

Authors: Taraka V Gadiraju; Yash Patel; J Michael Gaziano; Luc Djoussé
Journal: Nutrients Date: 2015-10-06 Impact factor: 5.717

5. Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na⁺ and K⁺: A Randomized Controlled Trial with Adolescents.

Authors: Haiquan Xu; Yanzhi Guo; Shijun Lu; Yunqian Ma; Xiuli Wang; Liyun Zhao; Junmao Sun
Journal: Int J Environ Res Public Health Date: 2020-03-22 Impact factor: 3.390

6. Potato consumption is associated with total and cause-specific mortality: a population-based cohort study and pooling of prospective studies with 98,569 participants.

Authors: Mohsen Mazidi; Niki Katsiki; Dimitri P Mikhailidis; Daniel Pella; Maciej Banach
Journal: Arch Med Sci Date: 2020-02-11 Impact factor: 3.318