Literature DB >> 17725317

Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study.

Marta Prado1, Gilbert Berben, Olivier Fumière, Gert van Duijn, Jonne Mensinga-Kruize, Scott Reaney, Ana Boix, Christoph von Holst.   

Abstract

The commercialization of animal feeds infected by prions proved to be the main cause of transmission of bovine spongiform encephalopathy (BSE). Therefore, feed bans were enforced, initially for ruminant feeds, and later for all feeds for farmed animals. The development and validation of analytical methods for the species-specific detection of animal proteins in animal feed has been indicated in the TSE (Transmissible Spongiform Encephalopathies) Roadmap (European Commission. The TSE (Transmissible Spongiform Encephalopathy) roadmap. URL: http://europa.eu.int/comm/food/food/biosafety/bse/roadmap_en.pdf, 2005) as the main condition for lifting the extended feed ban. Methods based on polymerase chain reaction (PCR) seem to be a promising solution for this aim. The main objective of this study was to determine the applicability of four different real-time PCR methods, developed by three National expert laboratories from the European Union (EU), for the detection and identification of cattle or ruminant species in typical compound feeds, fortified with meat and bone meals (MBM) from different animal species at different concentration levels. The MBM samples utilized in this study have been treated using the sterilization condition mandatory within the European Union (steam pressure sterilization at 133 degrees C, 3 bar, and 20 min), which is an additional challenge to the PCR methods evaluated in this study. The results indicate that the three labs applying their PCR methods were able to detect 0.1% of cattle MBM, either alone or in mixtures with different materials such as fishmeal, which demonstrates the improvement made by this technique, especially when compared with results from former interlaboratory studies.

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Year:  2007        PMID: 17725317     DOI: 10.1021/jf0707583

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Rapid bovine and caprine species identification in ruminant feeds by duplex real-time PCR melting curve analysis using EvaGreen fluorescence dye.

Authors:  M Safdar; Y Junejo; K Arman; M F Abasıyanık
Journal:  Mol Biotechnol       Date:  2014-08       Impact factor: 2.695

Review 2.  Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.

Authors:  Graciela Artavia; Carolina Cortés-Herrera; Fabio Granados-Chinchilla
Journal:  Foods       Date:  2021-05-13

3.  Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.

Authors:  Hanan R Shehata; Jiping Li; Shu Chen; Helen Redda; Shumei Cheng; Nicole Tabujara; Honghong Li; Keith Warriner; Robert Hanner
Journal:  PLoS One       Date:  2017-08-10       Impact factor: 3.240

4.  Traceability of animal protein byproducts in ruminants by multivariate analysis of isotope ratio mass spectrometry to prevent transmission of prion diseases.

Authors:  Rui Seabra Ferreira; Daniela Alessandra Fossato da Silva; Natália Perussi Biscola; Maria Márcia Pereira Sartori; Juliana Célia Denadai; André Mendes Jorge; Lucilene Delazari Dos Santos; Benedito Barraviera
Journal:  J Venom Anim Toxins Incl Trop Dis       Date:  2019-05-13
  4 in total

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