Literature DB >> 17723732

Optimization of microwave-assisted solvent extraction for volatile organic acids in tobacco and its comparison with conventional extraction methods.

Xiaolan Zhu1, Qingde Su, Jibao Cai, Jun Yang.   

Abstract

In the present study, a new method using microwave-assisted solvent extraction (MASE) technique followed directly GC analysis was developed for the extraction of volatile organic acids (VOAs) in tobacco. The MASE conditions (heating time, volume of extracting solvent and extraction temperature) were optimized by means of an orthogonal array design (OAD) procedure. The results suggested that extractant, temperature and heating time were statistically the most significant factors. The extracts were directly analyzed with capillary GC operating in splitless-injection mode on an Agilent HP-FFAP capillary column. Under optimum operating conditions, MASE showed significantly better recoveries than those obtained by the conventional extraction method (ultrasonic and reflux extraction), ranging from 90.6% to 103.2%. In addition, a drastic reduction of the extraction time (20 min versus 4h) and solvent consumption (20 mL versus 100 mL) was achieved with an outstanding reproducibility (CV < or =5%).

Entities:  

Year:  2006        PMID: 17723732     DOI: 10.1016/j.aca.2006.07.005

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  3 in total

1.  Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.

Authors:  Vanja Lovrić; Predrag Putnik; Danijela Bursać Kovačević; Marijana Jukić; Verica Dragović-Uzelac
Journal:  Food Technol Biotechnol       Date:  2017-06       Impact factor: 3.918

2.  Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography.

Authors:  Anne-Sylvie Fabiano-Tixier; Abdelhakim Elomri; Axelle Blanckaert; Elisabeth Seguin; Emmanuel Petitcolas; Farid Chemat
Journal:  Int J Mol Sci       Date:  2011-11-14       Impact factor: 5.923

3.  Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens.

Authors:  Gualtiero Milani; Francesca Curci; Maria Maddalena Cavalluzzi; Pasquale Crupi; Isabella Pisano; Giovanni Lentini; Maria Lisa Clodoveo; Carlo Franchini; Filomena Corbo
Journal:  Molecules       Date:  2020-01-05       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.