Literature DB >> 17723536

Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine.

Susana de Melo Abreu1, Pierluigi Caboni, Paolo Cabras, Vincenzo Luigi Garau, Arminda Alves.   

Abstract

Azoxystrobin, kresoxim-methyl, trifloxystrobin, pyraclostrobin, famoxadone and fenamidone are permitted Q(o) Inhibitor (Q(o)I) fungicides applied to vine in some European countries for the treatment of downy and powdery mildews. In this work, a method is validated for the analysis of these fungicides in grapes and wine. This screening method consists in a simple one step liquid-liquid extraction followed by liquid chromatography (LC) fitted with a diode array detector (DAD). Limits of detection for grapes and wine were below 0.2 mg kg(-1) or mg l(-1), precision was not above 13%, and recoveries were, on average, 95+/-5% for grapes and 104+/-6% for wine. Global uncertainties evaluated in the concentration range from 0.25 to 2.50 mg l(-1) were below 20%. A confirmatory method by gas chromatography (GC) with mass spectrometry (MS) detection was used.

Entities:  

Year:  2006        PMID: 17723536     DOI: 10.1016/j.aca.2006.01.090

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  2 in total

1.  Dissipation behavior of hexaconazole and kresoxim-methyl residues in ginseng and soil under field conditions.

Authors:  Yan Wang; Chang Liu; Jie Gao; Chunwei Wang; Lili Cui; Aijun Li
Journal:  Environ Monit Assess       Date:  2014-12-02       Impact factor: 2.513

2.  Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment.

Authors:  Md Humayun Kabir; Md Musfiqur Rahman; A M Abd El-Aty; Hyung Suk Chung; Han Sol Lee; Sun-Hyang Park; Fazil Hacımüftüoğlu; Byung-Joon Chang; Ho-Chul Shin; Jae-Han Shim
Journal:  Food Sci Biotechnol       Date:  2017-08-10       Impact factor: 2.391

  2 in total

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