Literature DB >> 17723163

Predicting the physiological relevance of in vitro cancer preventive activities of phytochemicals.

Lynne M Howells1, Elena P Moiseeva, Christopher P Neal, Bethany E Foreman, Catherine K Andreadi, Yi-yang Sun, E Ann Hudson, Margaret M Manson.   

Abstract

There is growing interest in the ability of phytochemicals to prevent chronic diseases, such as cancer and heart disease. However, some of these agents have poor bioavailability and many of the in-depth studies into their mechanisms of action have been carried out in vitro using doses which are unachievable in humans. In order to optimize the design of chemopreventive treatment, it is important to determine which of the many reported mechanisms of action are clinically relevant. In this review we consider the physiologically achievable doses for a few of the best studied agents (indole-3-carbinol, diindolylmethane, curcumin, epigallocatechin-3-gallate and resveratrol) and summarize the data derived from studies using these low concentrations in cell culture. We then cite examples of in vitro effects which have been observed in vivo. Finally, the ability of agent combinations to act synergistically or antagonistically is considered. We conclude that each of the compounds shows an encouraging range of activities in vitro at concentrations which are likely to be physiologically relevant. There are also many examples of in vivo studies which validate in vitro observations. An important consideration is that combinations of agents can result in significant activity at concentrations where any single agent is inactive. Thus, for each of the compounds reviewed here, in vitro studies have provided useful insights into their mechanisms of action in humans. However, data are lacking on the full range of activities at low doses in vitro and the benefits or otherwise of combinations in vivo.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17723163     DOI: 10.1111/j.1745-7254.2007.00690.x

Source DB:  PubMed          Journal:  Acta Pharmacol Sin        ISSN: 1671-4083            Impact factor:   6.150


  33 in total

1.  Dietary ligands of the aryl hydrocarbon receptor induce anti-inflammatory and immunoregulatory effects on murine dendritic cells.

Authors:  Jenna M Benson; David M Shepherd
Journal:  Toxicol Sci       Date:  2011-09-26       Impact factor: 4.849

2.  Targeting of aryl hydrocarbon receptor-mediated activation of cyclooxygenase-2 expression by the indole-3-carbinol metabolite 3,3'-diindolylmethane in breast cancer cells.

Authors:  Stephanie C Degner; Andreas J Papoutsis; Ornella Selmin; Donato F Romagnolo
Journal:  J Nutr       Date:  2008-12-03       Impact factor: 4.798

Review 3.  Mechanisms of combined action of different chemopreventive dietary compounds: a review.

Authors:  Theo M de Kok; Simone G van Breda; Margaret M Manson
Journal:  Eur J Nutr       Date:  2008-05       Impact factor: 5.614

4.  Prolonged biologically active colonic tissue levels of curcumin achieved after oral administration--a clinical pilot study including assessment of patient acceptability.

Authors:  Glen R B Irving; Lynne M Howells; Stewart Sale; Ines Kralj-Hans; Wendy S Atkin; Susan K Clark; Robert G Britton; Donald J L Jones; Edwina N Scott; David P Berry; David Hemingway; Andrew S Miller; Karen Brown; Andreas J Gescher; William P Steward
Journal:  Cancer Prev Res (Phila)       Date:  2012-12-11

5.  Phytochemical regulation of the tumor suppressive microRNA, miR-34a, by p53-dependent and independent responses in human breast cancer cells.

Authors:  Kris G Hargraves; Lin He; Gary L Firestone
Journal:  Mol Carcinog       Date:  2015-03-19       Impact factor: 4.784

6.  Mode of treatment governs curcumin response on doxorubicin-induced toxicity in cardiomyoblasts.

Authors:  Aditi Jain; Vibha Rani
Journal:  Mol Cell Biochem       Date:  2017-09-19       Impact factor: 3.396

Review 7.  Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans.

Authors:  Jakob Linseisen; Sabine Rohrmann
Journal:  Eur J Nutr       Date:  2008-05       Impact factor: 5.614

8.  3,3'-diindolylmethane rapidly and selectively inhibits hepatocyte growth factor/c-Met signaling in breast cancer cells.

Authors:  Holly L Nicastro; Gary L Firestone; Leonard F Bjeldanes
Journal:  J Nutr Biochem       Date:  2013-08-19       Impact factor: 6.048

Review 9.  The role of herbs and spices in cancer prevention.

Authors:  Christine M Kaefer; John A Milner
Journal:  J Nutr Biochem       Date:  2008-06       Impact factor: 6.048

10.  Induction of G1 and G2/M cell cycle arrests by the dietary compound 3,3'-diindolylmethane in HT-29 human colon cancer cells.

Authors:  Hyun Ju Choi; Do Young Lim; Jung Han Yoon Park
Journal:  BMC Gastroenterol       Date:  2009-05-29       Impact factor: 3.067

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.