Literature DB >> 17716664

Cholesterol is more susceptible to oxidation than linoleates in cultured cells under oxidative stress induced by selenium deficiency and free radicals.

Yoshiro Saito1, Yasukazu Yoshida, Etsuo Niki.   

Abstract

Polyunsaturated fatty acids and their esters are known to be susceptible to free-radical mediated oxidation, while cholesterol is more resistant to oxidation. The present study focused on the relative susceptibilities of linoleates and cholesterol in Jurkat cells under oxidative stress induced by selenium deficiency and free radical insult, as assessed by total hydroxyoctadecadienoic acids (tHODE) and total 7-hydroxycholesterol (t7-OHCh) measured after reduction and saponification. It was observed that the levels of tHODE and t7-OHCh significantly increased by both oxidative insults. The increased amounts of t7-OHCh were higher than those of tHODE in both selenium-deficient and free radical-treated cells. These results suggest that, in contrast to plasma oxidation where cholesterol is much more resistant to oxidation than linoleates, cellular cholesterol is more susceptible to oxidation than cellular linoleates.

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Year:  2007        PMID: 17716664     DOI: 10.1016/j.febslet.2007.08.010

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  6 in total

Review 1.  Cholesterol, reactive oxygen species, and the formation of biologically active mediators.

Authors:  Robert C Murphy; Kyle M Johnson
Journal:  J Biol Chem       Date:  2008-02-19       Impact factor: 5.157

2.  24(S)-hydroxycholesterol induces neuronal cell death through necroptosis, a form of programmed necrosis.

Authors:  Kazunori Yamanaka; Yoshiro Saito; Tohru Yamamori; Yasuomi Urano; Noriko Noguchi
Journal:  J Biol Chem       Date:  2011-05-25       Impact factor: 5.157

3.  Thermo-induced vesicular dynamics of membranes containing cholesterol derivatives.

Authors:  Tsuyoshi Yoda; Mun'delanji C Vestergaard; Tsutomu Hamada; Phuc Thi Minh Le; Masahiro Takagi
Journal:  Lipids       Date:  2012-07-01       Impact factor: 1.880

4.  Inhibition of serum cholesterol oxidation by dietary vitamin C and selenium intake in high fat fed rats.

Authors:  M Menéndez-Carreño; D Ansorena; F I Milagro; J Campión; J A Martínez; I Astiasarán
Journal:  Lipids       Date:  2008-03-12       Impact factor: 1.880

5.  Modulation of PPARγ provides new insights in a stress induced premature senescence model.

Authors:  Stefania Briganti; Enrica Flori; Barbara Bellei; Mauro Picardo
Journal:  PLoS One       Date:  2014-08-07       Impact factor: 3.240

6.  Enhancement of lipid peroxidation and its amelioration by vitamin E in a subject with mutations in the SBP2 gene.

Authors:  Yoshiro Saito; Mototada Shichiri; Takashi Hamajima; Noriko Ishida; Yuichiro Mita; Shohei Nakao; Yoshihisa Hagihara; Yasukazu Yoshida; Kazuhiko Takahashi; Etsuo Niki; Noriko Noguchi
Journal:  J Lipid Res       Date:  2015-09-27       Impact factor: 5.922

  6 in total

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