Literature DB >> 17713713

Heavy metal content of potato chips and biscuits from Nagpur City, India.

Meetu Gopalani1, Mrunalini Shahare, Dilip S Ramteke, Satish R Wate.   

Abstract

Heavy metals composition of foods is of immense interest because of its essential or toxic nature. In view of this, we determined concentrations of select heavy metals from food items such as, potato chips and biscuits that were obtained from Nagpur City, India. The present study revealed preferred digestion method for different heavy metal recovery. The accumulation trend for Potato chips was in following order Fe > Al > Zn > Ni > Cu > Mn > Co > Cr > Pb and Cd, while for Biscuits it was Al > Fe > Zn > Ni > Mn > Co > Cr > Pb > Cu and Cd.

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Year:  2007        PMID: 17713713     DOI: 10.1007/s00128-007-9256-x

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


  7 in total

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2.  Heavy metal risk assessment for potatoes grown in overused phosphate-fertilized soils.

Authors:  Mehrdad Cheraghi; Bahareh Lorestani; Hajar Merrikhpour; Nasim Rouniasi
Journal:  Environ Monit Assess       Date:  2012-05-18       Impact factor: 2.513

3.  Traffic and industrial activities around Riyadh cause the accumulation of heavy metals in legumes: A case study.

Authors:  Mohammed Nasser Alyemeni; Ibrahem A A Almohisen
Journal:  Saudi J Biol Sci       Date:  2013-09-20       Impact factor: 4.219

4.  Human health risk assessment of multiple contaminants due to consumption of animal-based foods available in the markets of Shanghai, China.

Authors:  Bingli Lei; Kaiqiong Zhang; Jing An; Xinyu Zhang; Yingxin Yu
Journal:  Environ Sci Pollut Res Int       Date:  2014-10-15       Impact factor: 4.223

5.  Assessment of cadmium content of potato grown in Weining County, Guizhou Province, China.

Authors:  Yuping Zhang; Yu E Wu; Anming Yang; Jun Wang; Kankan Zhang; Deyu Hu
Journal:  Environ Monit Assess       Date:  2017-04-21       Impact factor: 2.513

6.  Trace metal contents in chewing gums and candies marketed in Turkey.

Authors:  Ali Duran; Mustafa Tuzen; Mustafa Soylak
Journal:  Environ Monit Assess       Date:  2008-02-06       Impact factor: 2.513

7.  Quality characteristics, mineral contents and phenolic compounds of gluten free buckwheat noodles.

Authors:  Seda Yalcin
Journal:  J Food Sci Technol       Date:  2020-09-10       Impact factor: 3.117

  7 in total

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