Literature DB >> 17709436

Thermally oxidized oil increases the expression of insulin-induced genes and inhibits activation of sterol regulatory element-binding protein-2 in rat liver.

Alexander Koch1, Bettina König, Julia Spielmann, Andrea Leitner, Gabriele I Stangl, Klaus Eder.   

Abstract

Administration of oxidized oils to rats or pigs causes a reduction of their cholesterol concentrations in liver and plasma. The reason for this effect is unknown. We tested the hypothesis that oxidized oils lower cholesterol concentrations by inhibiting the proteolytic activation of sterol regulatory element-binding protein (SREBP)-2 in the liver and transcription of its target genes involved in cholesterol synthesis and uptake through an upregulation of gene expression of insulin-induced genes (Insig). For 6 d, 18 rats were orally administered either sunflower oil (control group) or an oxidized oil prepared by heating sunflower oil. Rats administered the oxidized oil had higher messenger RNA (mRNA) concentrations of acyl-CoA oxidase and cytochrome P450 4A1 in the liver than control rats (P < 0.05), indicative of activation of PPARalpha. Furthermore, rats administered the oxidized oil had higher mRNA concentrations of Insig-1 and Insig-2a, a lower concentration of the mature SREBP-2 in the nucleus, lower mRNA concentrations of the SREBP-2 target genes 3-hydroxy-3-methylglutaryl CoA reductase and LDL receptor in their livers, and a lower concentration of cholesterol in liver, plasma, VLDL, and HDL than control rats (P < 0.05). In conclusion, this study shows that reduced cholesterol concentrations in liver and plasma of rats administered an oxidized oil were due to an inhibition of the activation of SREBP-2 by an upregulation of Insig, which in turn inhibited transcription of proteins involved in hepatic cholesterol synthesis and uptake.

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Year:  2007        PMID: 17709436     DOI: 10.1093/jn/137.9.2018

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  7 in total

1.  Acrolein-induced dyslipidemia and acute-phase response are independent of HMG-CoA reductase.

Authors:  Daniel J Conklin; Russell A Prough; Peter Juvan; Tadeja Rezen; Damjana Rozman; Petra Haberzettl; Sanjay Srivastava; Aruni Bhatnagar
Journal:  Mol Nutr Food Res       Date:  2011-08-03       Impact factor: 5.914

2.  Acrolein consumption induces systemic dyslipidemia and lipoprotein modification.

Authors:  Daniel J Conklin; Oleg A Barski; Jean-Francois Lesgards; Peter Juvan; Tadeja Rezen; Damjana Rozman; Russell A Prough; Elena Vladykovskaya; SiQi Liu; Sanjay Srivastava; Aruni Bhatnagar
Journal:  Toxicol Appl Pharmacol       Date:  2009-12-23       Impact factor: 4.219

3.  Dietary moderately oxidized oil induces expression of fibroblast growth factor 21 in the liver of pigs.

Authors:  Juliane Varady; Robert Ringseis; Klaus Eder
Journal:  Lipids Health Dis       Date:  2012-03-06       Impact factor: 3.876

4.  Treatment with PPARα Agonist Clofibrate Inhibits the Transcription and Activation of SREBPs and Reduces Triglyceride and Cholesterol Levels in Liver of Broiler Chickens.

Authors:  Lijun Zhang; Chunyan Li; Fang Wang; Shenghua Zhou; Mingjun Shangguan; Lina Xue; Bianying Zhang; Fuxiang Ding; Dequan Hui; Aihua Liang; Dongchang He
Journal:  PPAR Res       Date:  2015-11-25       Impact factor: 4.964

5.  Meta-analysis of the INSIG2 association with obesity including 74,345 individuals: does heterogeneity of estimates relate to study design?

Authors:  Iris M Heid; Cornelia Huth; Ruth J F Loos; Florian Kronenberg; Vera Adamkova; Sonia S Anand; Kristin Ardlie; Heike Biebermann; Peter Bjerregaard; Heiner Boeing; Claude Bouchard; Marina Ciullo; Jackie A Cooper; Dolores Corella; Christian Dina; James C Engert; Eva Fisher; Francesc Francès; Philippe Froguel; Johannes Hebebrand; Robert A Hegele; Anke Hinney; Margret R Hoehe; Frank B Hu; Jaroslav A Hubacek; Steve E Humphries; Steven C Hunt; Thomas Illig; Marjo-Riita Järvelin; Marika Kaakinen; Barbara Kollerits; Heiko Krude; Jitender Kumar; Leslie A Lange; Birgit Langer; Shengxu Li; Andreas Luchner; Helen N Lyon; David Meyre; Karen L Mohlke; Vincent Mooser; Almut Nebel; Thuy Trang Nguyen; Bernhard Paulweber; Louis Perusse; Lu Qi; Tuomo Rankinen; Dieter Rosskopf; Stefan Schreiber; Shantanu Sengupta; Rossella Sorice; Anita Suk; Gudmar Thorleifsson; Unnur Thorsteinsdottir; Henry Völzke; Karani S Vimaleswaran; Nicholas J Wareham; Dawn Waterworth; Salim Yusuf; Cecilia Lindgren; Mark I McCarthy; Christoph Lange; Joel N Hirschhorn; Nan Laird; H-Erich Wichmann
Journal:  PLoS Genet       Date:  2009-10-23       Impact factor: 5.917

6.  Oxidized Oils and Oxidized Proteins Induce Apoptosis in Granulosa Cells by Increasing Oxidative Stress in Ovaries of Laying Hens.

Authors:  Ling Zhou; Xuemei Ding; Jianping Wang; Shiping Bai; Qiufeng Zeng; Zuowei Su; Yue Xuan; Aimin Wu; Keying Zhang
Journal:  Oxid Med Cell Longev       Date:  2020-08-01       Impact factor: 6.543

7.  Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice.

Authors:  Xiangna Lin; Yongjun Xia; Guangqiang Wang; Yijin Yang; Zhiqiang Xiong; Fang Lv; Wei Zhou; Lianzhong Ai
Journal:  Front Microbiol       Date:  2018-11-06       Impact factor: 5.640

  7 in total

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