Literature DB >> 17708608

Effect of vitamin E on oxidative stress status in small intestine of diabetic rat.

A Shirpoor1, M-H-Khadem Ansari, S Salami, F-Ghaderi Pakdel, Y Rasmi.   

Abstract

AIM: To investigate the effect of vitamin E on oxidative stress status in the small intestine of diabetic rats.
METHODS: Twenty-four male Wistar rats were randomly divided into three groups: Control (C), non-treated diabetic (NTD) and vitamin E-treated diabetic (V(E)TD) groups. The increases in lipid peroxidation, protein oxidation and superoxide dismutase (SOD) in these three groups was compared after 6 wk.
RESULTS: There was no significant difference in catalase activity between NTD and control rats. Compared to NTD rats, the treatment with vitamin E significantly decreased lipid peroxidation and protein oxidation, and also increased catalase activity and SOD.
CONCLUSION: The results revealed the occurrence of oxidative stress in the small intestine of diabetic rats. Vitamin E, as an antioxidant, attenuates lipid peroxidation and protein oxidation, and increases antioxidant defense mechanism.

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Year:  2007        PMID: 17708608      PMCID: PMC4250861          DOI: 10.3748/wjg.v13.i32.4340

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  43 in total

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