Literature DB >> 17708452

Batch and fed-batch production of betalains by red beet (Beta vulgaris) hairy roots in a bubble column reactor.

Atanas Pavlov1, Milen Georgiev, Thomas Bley.   

Abstract

Hairy root cultures from red beet (Beta vulgaris L.), which could be used for the commercial production of biologically active betalain pigments, were cultivated in a 3 L bubble column bioreactor in batch mode with various rates of air supply. Both the growth of the roots and betalain volumetric yields were highest (12.7 g accumulated dry biomass/L and 330.5 mg/ L, respectively) with a 10 L/h (0.083 vvm) air supply. The air flow rate also influenced the betacyanins/betaxanthins ratios in the cultures. Growth and betalains production were then examined in two fed-batch regimes (with a 10 L/h air supply), in which nutrient medium was fed just once or on five occasions, designated FBI and FBII, respectively. The root mass accumulation was increased in the FBI feeding regime (to 13.3 g accumulated dry biomass/ L), while in FBII the betalains content was ca. 11% higher (15.1 mg betacyanins/g dry weight and 14.0 mg betaxanthins/g dry weight) than in the most productive batch regime. Data on the time course of the utilization of major components in the medium during both operational modes were also collected. The implications of the information acquired are discussed, and the performance of the hairy roots (in terms of both growth and betalains production) in the bubble column reactor and previously investigated cultivation systems is compared.

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Year:  2007        PMID: 17708452     DOI: 10.1515/znc-2007-5-619

Source DB:  PubMed          Journal:  Z Naturforsch C J Biosci        ISSN: 0341-0382


  5 in total

1.  Sonication-assisted Agrobacterium rhizogenes-mediated transformation of Verbascum xanthophoeniceum Griseb. for bioactive metabolite accumulation.

Authors:  Milen I Georgiev; Jutta Ludwig-Müller; Kalina Alipieva; Annemarie Lippert
Journal:  Plant Cell Rep       Date:  2010-12-24       Impact factor: 4.570

2.  Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit dark red.

Authors:  Vasil Georgiev Georgiev; Jost Weber; Eva-Maria Kneschke; Petko Nedyalkov Denev; Thomas Bley; Atanas Ivanov Pavlov
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

3.  Artemisinin production by plant hairy root cultures in gas- and liquid-phase bioreactors.

Authors:  Nivedita Patra; Ashok K Srivastava
Journal:  Plant Cell Rep       Date:  2015-10-06       Impact factor: 4.570

Review 4.  Food ingredients and food made with plant cell and tissue cultures: State-of-the art and future trends.

Authors:  Geraldine Gubser; Sabine Vollenweider; Dieter Eibl; Regine Eibl
Journal:  Eng Life Sci       Date:  2021-01-19       Impact factor: 2.678

Review 5.  Betalains in Some Species of the Amaranthaceae Family: A Review.

Authors:  Maria Graça Miguel
Journal:  Antioxidants (Basel)       Date:  2018-04-04
  5 in total

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