Literature DB >> 17707978

Cholesterol-lowering ability of a phytostanol softgel supplement in adults with mild to moderate hypercholesterolemia.

Derek Woodgate1, Christina H M Chan, Julie A Conquer.   

Abstract

Plant sterols, incorporated into spreads and other food sources, have been shown to lower serum cholesterol concentrations. The effect of phytostanol supplementation in softgel form has not been assessed. Our objective was to examine the effects of sitostanol as sitostanol ester in softgel form on serum lipid concentrations in hypercholesterolemic individuals. Thirty hypercholesterolemic adults were supplemented with 1.6 g of free phytostanol equivalents as phytostanol ester (2.7 g stanol esters) or placebo per day for 28 d in a randomized, double-blind, parallel study design. Phytostanol supplementation resulted in a significant decrease in total cholesterol (TC) (-8%) and LDL-cholesterol (-9%). There were no alterations in concentrations of HDL-cholesterol or TG. Nor were the ratios of LDL/HDL or TC/HDL altered significantly. Thus, use of phytostanol ester softgel supplements improved serum total and LDL-cholesterol concentrations in hypercholesterolemic individuals.

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Year:  2006        PMID: 17707978     DOI: 10.1007/s11745-006-5080-z

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  28 in total

1.  Soy sterol esters and beta-sitostanol ester as inhibitors of cholesterol absorption in human small bowel.

Authors:  L Normén; P Dutta; A Lia; H Andersson
Journal:  Am J Clin Nutr       Date:  2000-04       Impact factor: 7.045

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Authors:  Jacqueline De Graaf; Pernette R W De Sauvage Nolting; Marjel Van Dam; Elizabeth M Belsey; John J P Kastelein; P Haydn Pritchard; Anton F H Stalenhoef
Journal:  Br J Nutr       Date:  2002-11       Impact factor: 3.718

5.  Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons.

Authors:  Catherine A Vanstone; Mahmoud Raeini-Sarjaz; William E Parsons; Peter J H Jones
Journal:  Am J Clin Nutr       Date:  2002-12       Impact factor: 7.045

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Authors:  Peter J H Jones; Catherine A Vanstone; Mahmoud Raeini-Sarjaz; Marie-Pierre St-Onge
Journal:  J Lipid Res       Date:  2003-05-01       Impact factor: 5.922

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Journal:  Eur J Nutr       Date:  2003-06       Impact factor: 5.614

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Journal:  Diabetologia       Date:  1994-08       Impact factor: 10.122

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Journal:  N Engl J Med       Date:  1995-11-16       Impact factor: 91.245

10.  Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.

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Journal:  Eur J Clin Nutr       Date:  2004-03       Impact factor: 4.016

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2.  The effect of two novel cholesterol-lowering agents, disodium ascorbyl phytostanol phosphate (DAPP) and nanostructured aluminosilicate (NSAS) on the expression and activity of P-glycoprotein within Caco-2 cells.

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Journal:  Lipids Health Dis       Date:  2014-10-01       Impact factor: 3.876

3.  Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects.

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4.  Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil.

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