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14 in total

1. Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.

Authors: Jason H Y Wu; Rozenn N Lemaitre; Irena B King; Xiaoling Song; Bruce M Psaty; David S Siscovick; Dariush Mozaffarian
Journal: Circulation Date: 2014-08-14 Impact factor: 29.690

2. Different effects of γ-linolenic acid (GLA) supplementation on plasma and red blood cell phospholipid fatty acid composition and calcium oxalate kidney stone risk factors in healthy subjects from two race groups with different risk profiles pose questions about the GLA-arachidonic acid-oxaluria metabolic pathway: pilot study.

Authors: Allen L Rodgers; Dalielah Jappie-Mahomed; Paul J van Jaarsveld
Journal: Urolithiasis Date: 2017-06-16 Impact factor: 3.436

3. Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women.

Authors: Geng Zong; Gang Liu; Walter C Willett; Anne J Wanders; Marjan Alssema; Peter L Zock; Frank B Hu; Qi Sun
Journal: Diabetes Care Date: 2019-06-10 Impact factor: 19.112

4. Polyunsaturated fatty acids and cardiovascular disease.

Authors: Doriane Richard; Pedro Bausero; Charlotte Schneider; Francesco Visioli
Journal: Cell Mol Life Sci Date: 2009-07-10 Impact factor: 9.261

5. Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet.

Authors: Cassandra E Forsythe; Stephen D Phinney; Richard D Feinman; Brittanie M Volk; Daniel Freidenreich; Erin Quann; Kevin Ballard; Michael J Puglisi; Carl M Maresh; William J Kraemer; Douglas M Bibus; Maria Luz Fernandez; Jeff S Volek
Journal: Lipids Date: 2010-09-07 Impact factor: 1.880

6. A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached.

Authors: Martine F Luxwolda; Remko S Kuipers; Wicklif S Sango; Gideon Kwesigabo; D A Janneke Dijck-Brouwer; Frits A J Muskiet
Journal: Eur J Nutr Date: 2011-09-28 Impact factor: 5.614

Review 7. Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases.

Authors: Floyd H Chilton; Robert C Murphy; Bryan A Wilson; Susan Sergeant; Hannah Ainsworth; Michael C Seeds; Rasika A Mathias
Journal: Nutrients Date: 2014-05-21 Impact factor: 5.717

8. Hepatic transcriptome analysis and identification of differentially expressed genes response to dietary oxidized fish oil in loach Misgurnus anguillicaudatus.

Authors: Yin Zhang; Yang Li; Xiao Liang; Xiaojuan Cao; Longfei Huang; Jie Yan; Yanxing Wei; Jian Gao
Journal: PLoS One Date: 2017-02-17 Impact factor: 3.240

Review 9. Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021.

Authors: Ivana Djuricic; Philip C Calder
Journal: Nutrients Date: 2021-07-15 Impact factor: 6.706

10. Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort study.

Authors: Yingchang Lu; Anika Vaarhorst; Audrey H H Merry; Martijn E T Dollé; Robert Hovenier; Sandra Imholz; Leo J Schouten; Bastiaan T Heijmans; Michael Müller; P Eline Slagboom; Piet A van den Brandt; Anton P M Gorgels; Jolanda M A Boer; Edith J M Feskens
Journal: PLoS One Date: 2012-07-23 Impact factor: 3.240