Literature DB >> 17704371

Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics.

W L Willis1, O S Isikhuemhen, S A Ibrahim.   

Abstract

A study was conducted to evaluate the effect of combined Shiitake mushroom (Lentinus edodes) extract with probiotics (PrimaLac) on the growth and health of broiler chickens. In trial 1, 540 d-of-hatch chicks were randomly assigned to 6 treatment groups, replicated 3 times, with 15 males and 15 females per pen for 3 wk. Dietary probiotics and mushroom treatments were as follows: 1) control feed + ad libitum tap water; 2) control feed + skip-a-day mushroom water; 3) control feed + ad libitum mushroom water; 4) probiotic feed + ad libitum tap water; 5) probiotic feed + skip-a-day mushroom water; 6) probiotic feed + ad libitum mushroom water. Body weight gain, feed consumption and efficiency, mortality, bursa, liver, and spleen relative weights of chicks were taken. In trial 2, the performance of broilers 3 to 7 wk withdrawn from the mushroom extract was evaluated along with the comparative level of fecal biofidobacteria in the control and mushroom extract treatment (trt). Mortality, weight gain, feed consumption and efficiency, carcass yield, fat pads, bursa weights and fecal bifidobacteria were measured in trial 2. In trial 1, significant differences (P < 0.05) in female weight gain (trt 4-0.62 vs. trt 1-0.54 kg) and male spleen weights were observed. In trial 2, significant differences were observed in male weight gain (trt 2-2.40 vs. trt 4-1.12 kg), male and female fat pads, male bursa weights (trt 3-0.15 vs. trt 6-0.39), female carcass yield percentage (trt 1-77.8 vs. trt 4-66.4), and feed consumption and efficiency. Body weights were severely depressed in the male broilers receiving the probiotics feed in treatments 4, 5, and 6, but not in the female broilers. These results indicate that performance differences in gender occur with additives during different grow-out periods, and mushroom extract promotes bifidobacteria growth in broiler chickens after 4 wk of withdrawal. It appears that probiotics and mushroom extract offered no combination potential for weight gain, which was compromised in this study, but possible health-enhanced attributes.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17704371     DOI: 10.1093/ps/86.9.1856

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  12 in total

1.  Protective effects of probiotics against tannin-induced immunosuppression in broiler chickens.

Authors:  Amany Ramah; Masahiro Yasuda; Yuki Ohashi; Shoichiro Imatake; Noriko Imaizumi; Tetsuo Kida; Tenya Yanagita; Ryoko Uemura; Mahmoud Baakhtari; Hatem H Bakry; Nabila M Abdelaleem; Elham A El-Shewy
Journal:  Biosci Microbiota Food Health       Date:  2022-05-27

Review 2.  The role of probiotics in the poultry industry.

Authors:  S M Lutful Kabir
Journal:  Int J Mol Sci       Date:  2009-08-12       Impact factor: 5.923

3.  Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens.

Authors:  A Alkhalf; M Alhaj; I Al-Homidan
Journal:  Saudi J Biol Sci       Date:  2010-04-18       Impact factor: 4.219

4.  Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms.

Authors:  João Borges Guimarães; Eder Clementino Dos Santos; Eustáquio Souza Dias; Antônio Gilberto Bertechini; Carla Luiza da Silva Ávila; Francesca Silva Dias
Journal:  Trop Anim Health Prod       Date:  2014-08-30       Impact factor: 1.559

Review 5.  Enrichment of Animal Diets with Essential Oils-A Great Perspective on Improving Animal Performance and Quality Characteristics of the Derived Products.

Authors:  Panagiotis E Simitzis
Journal:  Medicines (Basel)       Date:  2017-06-02

6.  Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens.

Authors:  Parisa Shokryazdan; Mohammad Faseleh Jahromi; Juan Boo Liang; Kalavathy Ramasamy; Chin Chin Sieo; Yin Wan Ho
Journal:  PLoS One       Date:  2017-05-01       Impact factor: 3.240

7.  Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus.

Authors:  D P Neveling; L van Emmenes; J J Ahire; E Pieterse; C Smith; L M T Dicks
Journal:  Sci Rep       Date:  2017-10-16       Impact factor: 4.379

8.  Bacillus subtilis PB6 based probiotic supplementation plays a role in the recovery after the necrotic enteritis challenge.

Authors:  Mashael R Aljumaah; Manal M Alkhulaifi; Alaeldein M Abudabos; Riyadh S Aljumaah; Asma N Alsaleh; Dragana Stanley
Journal:  PLoS One       Date:  2020-06-18       Impact factor: 3.240

9.  Influence of Oyster Mushroom Waste on Growth Performance, Immunity and Intestinal Morphology Compared With Antibiotics in Broiler Chickens.

Authors:  Reda A Hassan; Manal E Shafi; Khalil M Attia; Mohamed H Assar
Journal:  Front Vet Sci       Date:  2020-06-11

Review 10.  Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications.

Authors:  Harsh Kumar; Kanchan Bhardwaj; Ruchi Sharma; Eugenie Nepovimova; Natália Cruz-Martins; Daljeet Singh Dhanjal; Reena Singh; Chirag Chopra; Rachna Verma; Kamel A Abd-Elsalam; Ashwani Tapwal; Kamil Musilek; Dinesh Kumar; Kamil Kuča
Journal:  J Fungi (Basel)       Date:  2021-05-28
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.