Literature DB >> 17704039

Comparisons of attitudes and practices between obese and normal weight women in Taiwan.

Shene-Pin Hu1, Tzu-Yin Chiang, Sung-Ling Yeh, Yi-Wen Chien.   

Abstract

This study was designed to obtain baseline data regarding self-reported body image, attitudes toward overweight people, and dietary behaviors of normal-weight and obese women in Taiwan. Fifty obese women (BMI >= 27) and age-matched normal-weight women participated in this study. Written questionnaires were used for data collection. Simple frequency and t-test were used to analyze data. In general, the majority of normal-weight women perceived themselves as being heavier than their actual body weight. The normal-weight group had more high inaccurate images of their bodies than that of the obese group (72% vs. 24%). Obese and normal-weight women had similar attitudes to overweight people, but some of their attitudes showed significant differences. Obese women would prefer to consume more fried foods and drink sugar-containing foods than would normal-weight women (p < 0.05). Education about accurate perceptions of what is normal weight for women and adopting energy-diluted foods for obese women is needed in the future.

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Year:  2007        PMID: 17704039

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  3 in total

1.  Dual conversations: body talk among young women and their social contacts.

Authors:  Maureen O'Dougherty; Kathryn H Schmitz; Mary O Hearst; Michaela Covelli; Mindy S Kurzer
Journal:  Qual Health Res       Date:  2011-04-20

2.  Relationship between Body Image and Body Weight Control in Overweight ≥55-Year-Old Adults: A Systematic Review.

Authors:  Cristina Bouzas; Maria Del Mar Bibiloni; Josep A Tur
Journal:  Int J Environ Res Public Health       Date:  2019-05-09       Impact factor: 3.390

3.  Weight Matters-Factors Influencing Eating Behaviors of Vulnerable Women.

Authors:  Marcela Vizcarra; Ana María Palomino; Lorena Iglesias; Alejandra Valencia; Patricia Gálvez Espinoza; Andiara Schwingel
Journal:  Nutrients       Date:  2019-08-06       Impact factor: 5.717

  3 in total

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