Literature DB >> 17703862

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models.

You-Cheng Hseu1, Wen-Huei Chang, Chee-Shan Chen, Jiunn-Wang Liao, Chin-Jung Huang, Fung-Jou Lu, Yi-Chen Chia, Hseng-Kuang Hsu, Jia-Jiuan Wu, Hsin-Ling Yang.   

Abstract

The aim of the present study was to investigate the antioxidant activity of aqueous extracts of Toona sinensis (TS; 0-100 microg/mL) and gallic acid (0-50 microg/mL), with the purified natural phenolic components evaluated using different antioxidant models. It was found that the TS extracts and gallic acid possess effective antioxidant activity against various oxidative systems in vitro, including the scavenging of free and superoxide anion radicals, reducing power, and metal chelation. However, antioxidant activity in terms of metal chelation was not observed for the gallic acid. Moreover, TS extracts and gallic acid appear to possess powerful antioxidant properties with respect to oxidative modification of human LDL induced by CuSO4, AAPH or sodium nitroprusside, as assessed by the relative electrophoretic mobility, TBARS formation, and cholesterol degradation of oxidized LDL. Furthermore, AAPH-induced oxidative hemolysis, lipid peroxidation, and decline in superoxide dismutase (SOD) activity in human erythrocytes were prevented by both the TS extracts and the gallic acid. Our findings suggest that T. sinensis may act as a chemopreventative agent, providing antioxidant properties and offering effective protection from atherogenesis.

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Year:  2007        PMID: 17703862     DOI: 10.1016/j.fct.2007.07.003

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  33 in total

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Journal:  J Nat Med       Date:  2014-12-03       Impact factor: 2.343

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Journal:  J Food Sci Technol       Date:  2013-02-22       Impact factor: 2.701

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Journal:  J Food Sci Technol       Date:  2011-07-16       Impact factor: 2.701

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Authors:  Muhammad Adil; Xiuxia Ren; Dong Il Kang; Luc The Thi; Byoung Ryong Jeong
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8.  Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats.

Authors:  W J Xiao; X F Han; Z L Tan; S X Tang; Z H Gong; M A Bamikole; G P Ren
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9.  Validated reversed phase-high performance liquid chromatography-diode array detector method for the quantitation of Rutin, a natural immunostimulant for improving survival in aquaculture practice, in toonea sinensis folium.

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Journal:  Pharmacogn Mag       Date:  2012-01       Impact factor: 1.085

10.  Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.

Authors:  Arantza Soler-Cantero; Mariona Jové; Daniel Cacabelos; Jordi Boada; Alba Naudí; Maria-Paz Romero; Anna Cassanyé; José C E Serrano; Lluis Arola; Josep Valls; Maria Josep Bellmunt; Joan Prat; Reinald Pamplona; Manuel Portero-Otin; Maria-José Motilva
Journal:  PLoS One       Date:  2012-08-29       Impact factor: 3.240

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