Literature DB >> 17703610

A case for a duty to feed the hungry: GM plants and the third world.

Lucy Carter1.   

Abstract

This article is concerned with a discussion of the plausibility of the claim that GM technology has the potential to provide the hungry with sufficient food for subsistence. Following a brief outline of the potential applications of GM in this context, a history of the green revolution and its impact will be discussed in relation to the current developing world agriculture situation. Following a contemporary analysis of malnutrition, the claim that GM technology has the potential to provide the hungry with sufficient nourishment will be discussed within the domain of moral philosophy to determine whether there exists a moral obligation to pursue this end if and only if the technology proves to be relatively safe and effective. By using Peter Singer's duty of moral rescue, I argue that we have a moral duty to assist the third world through the distribution of such GM plants. I conclude the paper by demonstrating that my argument can be supported by applying a version of the Precautionary Principle on the grounds that doing nothing might be worse for the current situation.

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Year:  2007        PMID: 17703610     DOI: 10.1007/s11948-006-0006-y

Source DB:  PubMed          Journal:  Sci Eng Ethics        ISSN: 1353-3452            Impact factor:   3.525


  7 in total

1.  Genetically modified crops: hope for developing countries? The current GM debate widely ignores the specific problems of farmers and consumers in the developing world.

Authors:  L Herrera-Estrella; A Alvarez-Morales
Journal:  EMBO Rep       Date:  2001-04       Impact factor: 8.807

2.  'Twixt cup and lip--biotechnology and resource-poor farmers.

Authors:  R Tripp
Journal:  Nat Biotechnol       Date:  2001-02       Impact factor: 54.908

3.  Assessing the impact of the green revolution, 1960 to 2000.

Authors:  R E Evenson; D Gollin
Journal:  Science       Date:  2003-05-02       Impact factor: 47.728

Review 4.  An historical perspective from the Green Revolution to the gene revolution.

Authors:  W Paul Davies
Journal:  Nutr Rev       Date:  2003-06       Impact factor: 7.110

5.  Back to the future of cereals. Genomic studies of the world's major grain crops, together with a technology called marker-assisted breeding, could yield a new green revolution.

Authors:  Stephen A Goff; John M Salmeron
Journal:  Sci Am       Date:  2004-08       Impact factor: 2.142

6.  The potential of genetically enhanced plants to address food insecurity.

Authors:  Paul Christou; Richard M Twyman
Journal:  Nutr Res Rev       Date:  2004-06       Impact factor: 7.800

Review 7.  Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.

Authors:  H Bouis
Journal:  Nutr Rev       Date:  1996-05       Impact factor: 7.110

  7 in total
  2 in total

1.  Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran.

Authors:  Mansour Ghanian; Omid M Ghoochani; Miranda Kitterlin; Sheida Jahangiry; Kiumars Zarafshani; Steven Van Passel; Hossein Azadi
Journal:  Sci Eng Ethics       Date:  2015-06-05       Impact factor: 3.525

2.  Understanding ill-structured engineering ethics problems through a collaborative learning and argument visualization approach.

Authors:  Michael Hoffmann; Jason Borenstein
Journal:  Sci Eng Ethics       Date:  2013-02-19       Impact factor: 3.525

  2 in total

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