Literature DB >> 17702463

Structural analysis of a polysaccharide from Chlorella kessleri by means of gas chromatography-mass spectrometry of its saccharide alditols.

T Rezanka1, K Sigler.   

Abstract

Interpretation of gas chromatographic-mass spectrometric data of oligosaccharide alditols was used to determine their structures and to derive the structure of a water soluble polysaccharide isolated from Chlorella kessleri. 1H- and 13C-NMR was employed to assess the configuration of glycosidic bonds and individual monosaccharides were assigned to the L or D series by means of gas chromatography of the acetylated (S)-2-butyl glycosides.

Entities:  

Mesh：

Substances：

Year:  2007        PMID： 17702463     DOI： 10.1007/BF02931306

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.629


  13 in total

1.  The chemical composition and structure of the cell wall of Chlorella pyrenoidosa.

Authors:  D H NORTHCOTE; K J GOULDING; R W HORNE
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

2.  Polysaccharides of Chlorella pyrenoidosa.

Authors:  S A OLAITAN; D H NORTHCOTE
Journal:  Biochem J       Date:  1962-03       Impact factor: 3.857

3.  Fractionation of dextran and Ficoll by chromatography on Sephadex G-200.

Authors:  T C Laurent; K A Granath
Journal:  Biochim Biophys Acta       Date:  1967-03-22

4.  A Chlorella polysaccharide as a factor stimulating RES activity.

Authors:  M Kojima; K Shishido; S Kobayashi; M Dobashi; S Ino
Journal:  J Reticuloendothel Soc       Date:  1973-08

5.  An acidic polysaccharide from the cell wall of Chlorella pyrenoidosa.

Authors:  R C White; G A Barber
Journal:  Biochim Biophys Acta       Date:  1972-03-30

Review 6.  Mass spectrometry of carbohydrate derivatives.

Authors:  N K Kochetkov; O S Chizhov
Journal:  Adv Carbohydr Chem Biochem       Date:  1966       Impact factor: 12.200

7.  Isolation of three high molecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, aphanizomenon flos-aquae and Chlorella pyrenoidosa.

Authors:  N Pugh; S A Ross; H N ElSohly; M A ElSohly; D S Pasco
Journal:  Planta Med       Date:  2001-11       Impact factor: 3.352

Review 8.  Metabolites produced by cyanobacteria belonging to several species of the family Nostocaceae.

Authors:  T Rezanka; V M Dembitsky
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

9.  New Aldobiuronic Acid, 3-O-α-D-Glucopyranuronosyl-L-rhamnopyranose, from an Acidic Polysaccharide of Chlorella vulgaris.

Authors:  K Ogawa; M Yamaura; Y Ikeda; S Kondo
Journal:  Biosci Biotechnol Biochem       Date:  1998       Impact factor: 2.043

10.  Composition of the cell wall of Chlorella fusca.

Authors:  E Loos; D Meindl
Journal:  Planta       Date:  1982-12       Impact factor: 4.116
View more
  1 in total

Review 1.  Algae as nutritional and functional food sources: revisiting our understanding.

Authors:  Mark L Wells; Philippe Potin; James S Craigie; John A Raven; Sabeeha S Merchant; Katherine E Helliwell; Alison G Smith; Mary Ellen Camire; Susan H Brawley
Journal:  J Appl Phycol       Date:  2016-11-21       Impact factor: 3.215
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.