Literature DB >> 17701446

Changes in fungi and mycotoxins in pearl millet under controlled storage conditions.

Zeljko Jurjevic1, Jeffrey P Wilson, David M Wilson, Howard H Casper.   

Abstract

Pearl millet is increasingly being grown as a premium-value grain for the recreational wildlife and poultry industries in the southern US. We conducted three experiments to assess grain mold development in storage conditions typically encountered in the region of production. Variables included production year, temperature, relative humidity, atmosphere, and grain moisture content. In the first experiment, grain was stored for 9 weeks at 20 or 25 degrees C and maintained at 86% or 91% relative humidity (r.h.). In the second experiment, grain was stored for 9 weeks at 20 or 25 degrees C in either air (aerobic) or N2 (anaerobic), and maintained at 100% r.h. In the third experiment, high-moisture grain was stored for 3 weeks at 20 or 25 degrees C and maintained at 100% r.h. Grain was sampled at weekly intervals and plated to determine changes in fungal frequency. Fungi isolated included Fusarium chlamydosporum (19% of grain), Curvularia spp. (14%), F. semitectum (16%), Alternaria spp. (9%), Aspergillus flavus (8%), "Helminthosporium"-type spp. (6%), and F. moniliforme sensu lato (3%). Year of grain production significantly affected isolation frequency of fungi. Isolation frequencies from low-moisture grain were rarely affected by temperature, relative humidity, or atmosphere treatments, but was affected by storage duration for some fungi. Changes in isolation of toxigenic fungi occurred in high-moisture grain. Isolation frequency of F. chlamydosporum increased in grain stored at 86% and 91% r.h. Incidence of A. flavus increased in high-moisture grain treatments, particularly at 25 degrees C. Incidence of deoxynivalenol was not affected by storage treatment. Low concentrations of nivalenol were detected in most grain incubated at 100% r.h. Zearalenone was detected only when grain moisture content was 20-22%. Aflatoxin contamination averaged 174 ng g(-1) over all treatments, and increased up to 798 ng g(-1) in high-moisture grain at stored at 25 degrees C.

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Year:  2007        PMID: 17701446     DOI: 10.1007/s11046-007-9042-7

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  7 in total

1.  Survey of fumonisin production by Fusarium isolated from cereals in Europe.

Authors:  A Visconti; M B Doko
Journal:  J AOAC Int       Date:  1994 Mar-Apr       Impact factor: 1.913

2.  Fusarium species of the Gibberella fujikuroi complex and fumonisin contamination of pearl millet and corn in Georgia, USA.

Authors:  Z Jurjevic; D M Wilson; J P Wilson; D M Geiser; J H Juba; W Mubatanhema; N W Widstrom; G C Rains
Journal:  Mycopathologia       Date:  2005-04       Impact factor: 2.574

3.  Immunoaffinity column coupled with solution fluorometry or liquid chromatography postcolumn derivatization for determination of aflatoxins in corn, peanuts, and peanut butter: collaborative study.

Authors:  M W Trucksess; M E Stack; S Nesheim; S W Page; R H Albert; T J Hansen; K F Donahue
Journal:  J Assoc Off Anal Chem       Date:  1991 Jan-Feb

4.  Influence of modified atmosphere storage on aflatoxin production in high moisture corn.

Authors:  D M Wilson; E Jay
Journal:  Appl Microbiol       Date:  1975-02

5.  Ochratoxin A and fumonisins (B1 and B 2) in maize from Balkan nephropathy endemic and non endemic areas of Croatia.

Authors:  Z Jurjevic; M Solfrizzo; B Cvjetkovic; G Avantaggiato; A Visconti
Journal:  Mycotoxin Res       Date:  1999-06       Impact factor: 3.833

6.  Mold flora and aflatoxin contamination of stored and cooked samples of pearl millet in the Paharia tribal belt of Santhal paragana, Bihar, India.

Authors:  N K Mishra; S K Daradhiyar
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

7.  Host-specific variation in infection by toxigenic fungi and contamination by mycotoxins in pearl millet and corn.

Authors:  J P Wilson; Z Jurjevic; W W Hanna; D M Wilson; T L Potter; A E Coy
Journal:  Mycopathologia       Date:  2006-02       Impact factor: 2.574

  7 in total
  2 in total

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Authors:  Sheryl A Tittlemier; Richard Blagden; Jason Chan; Mike Roscoe; Kerri Pleskach
Journal:  Mycotoxin Res       Date:  2019-09-11       Impact factor: 3.833

2.  Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems.

Authors:  Anthony J Wenndt; Hari Kishan Sudini; Rukshan Mehta; Prabhu Pingali; Rebecca Nelson
Journal:  Food Control       Date:  2021-08       Impact factor: 5.548

  2 in total

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