Literature DB >> 17699030

Extraction and quantitative analysis of stearoyl-coenzyme A desaturase mRNA from dairy cow milk somatic cells.

S Feng1, A M Salter, T Parr, P C Garnsworthy.   

Abstract

Study of stearoyl-coenzyme A desaturase (SCD) gene expression in the bovine mammary gland is limited by restricted availability of mammary tissue samples from biopsy or postmortem sampling of cows during temporal experiments. A technique was developed to isolate total RNA from somatic cells in bovine milk and to analyze SCD mRNA expression by quantitative reverse-transcription PCR. Total RNA yield was lower than in a previous goat study and was related to numbers of viable somatic cells. To obtain sufficient total RNA, 1-L milk samples were taken and stored for up to 24 h at 4 degrees C. Complementary DNA prepared from somatic cells showed a 99% match with the published sequence for SCD mRNA in bovine adipose tissue. Stearoyl-CoA desaturase mRNA abundance relative to beta-actin mRNA for 12 cows sampled across 4 time points varied (mean +/- SE) from 0.88 +/- 0.17 to 4.40 +/- 0.50. Fifty-five percent of variation was due to individual cows and 42% was due to daily variation within cows. Relative abundance of SCD mRNA was not related to the number of viable somatic cells or total RNA extracted from samples, but it was related to mammary desaturase activity, as indicated by changes in milk C14 fatty acid concentrations. We concluded that somatic cells provide a noninvasive and repeatable alternative to mammary tissue samples obtained by biopsy or postmortem.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17699030     DOI: 10.3168/jds.2006-830

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  9 in total

1.  Development of a RNA extraction method from milk for gene expression study in the mammary gland of sheep.

Authors:  Maria Consuelo Mura; Cinzia Daga; Sara Bodano; Marta Paludo; Sebastiano Luridiana; Michele Pazzola; Maria Luisa Dettori; Giuseppe Massimo Vacca; Vincenzo Carcangiu
Journal:  Mol Biol Rep       Date:  2012-11-24       Impact factor: 2.316

2.  Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition.

Authors:  Tim Martin Knutsen; Hanne Gro Olsen; Isaya Appelesy Ketto; Kristil Kindem Sundsaasen; Achim Kohler; Valeria Tafintseva; Morten Svendsen; Matthew Peter Kent; Sigbjørn Lien
Journal:  Genet Sel Evol       Date:  2022-05-26       Impact factor: 5.100

3.  Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace.

Authors:  Francesca Bennato; Andrea Ianni; Marco Florio; Lisa Grotta; Francesco Pomilio; Maria Antonietta Saletti; Giuseppe Martino
Journal:  Foods       Date:  2022-06-24

4.  Genetic variability of milk fatty acids.

Authors:  V M-R Arnould; H Soyeurt
Journal:  J Appl Genet       Date:  2009       Impact factor: 3.240

5.  Sodium Butyrate More Effectively Mitigates the Negative Effects of High-Concentrate Diet in Dairy Cows than Sodium β-Hydroxybutyrate via Reducing Free Bacterial Cell Wall Components in Rumen Fluid and Plasma.

Authors:  Yongjiang Wu; Yawang Sun; Ruiming Zhang; Tianle He; Guohao Huang; Ke Tian; Junhui Liu; Juncai Chen; Guozhong Dong
Journal:  Toxins (Basel)       Date:  2021-05-14       Impact factor: 4.546

Review 6.  Mammary epithelial cells isolated from milk are a valuable, non-invasive source of mammary transcripts.

Authors:  Marion Boutinaud; Lucile Herve; Vanessa Lollivier
Journal:  Front Genet       Date:  2015-10-28       Impact factor: 4.599

7.  Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids.

Authors:  Tim Martin Knutsen; Hanne Gro Olsen; Valeria Tafintseva; Morten Svendsen; Achim Kohler; Matthew Peter Kent; Sigbjørn Lien
Journal:  Sci Rep       Date:  2018-02-01       Impact factor: 4.379

8.  Comparison of five different RNA sources to examine the lactating bovine mammary gland transcriptome using RNA-Sequencing.

Authors:  Angela Cánovas; Gonzalo Rincón; Claudia Bevilacqua; Alma Islas-Trejo; Pauline Brenaut; Russell C Hovey; Marion Boutinaud; Caroline Morgenthaler; Monica K VanKlompenberg; Patrice Martin; Juan F Medrano
Journal:  Sci Rep       Date:  2014-07-08       Impact factor: 4.379

9.  Effects of Dietary Vegetable Oils on Mammary Lipid-Related Genes in Holstein Dairy Cows.

Authors:  Einar Vargas-Bello-Pérez; Carolina Geldsetzer-Mendoza; Nathaly Cancino-Padilla; María Sol Morales; Heidi Leskinen; Philip C Garnsworthy; Juan J Loor; Jaime Romero
Journal:  Animals (Basel)       Date:  2019-12-27       Impact factor: 2.752

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.