Literature DB >> 1769559

Activity of different 'killer' yeasts on strains of yeast species undesirable in the food industry.

V Palpacelli1, M Ciani, G Rosini.   

Abstract

Killer strains of the genera Saccharomyces, Hansenula and Kluyveromyces were tested for killing activity against yeasts that cause trouble in the food industry (in the genera Zygosaccharomyces, Kloeckera, Saccharomycodes and Schizosaccharomyces). Saccharomyces strains killed only Zygosaccharomyces rouxii strains, while non-Saccharomyces strains showed a wider anti-yeast spectrum. The Kluyveromyces phaffii killer strain was of particular interest because of its killer action against Kloeckera apiculata, Saccharomycodes ludwigii and Zygosaccharomyces rouxii.

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Year:  1991        PMID： 1769559     DOI： 10.1016/0378-1097(91)90398-t

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN： 0378-1097            Impact factor:   2.742


  13 in total

Review 1.  Yeast killer systems.

Authors:  W Magliani; S Conti; M Gerloni; D Bertolotti; L Polonelli
Journal:  Clin Microbiol Rev       Date:  1997-07       Impact factor: 26.132

2.  Effect of salt on the killer phenotype of yeasts from olive brines.

Authors:  P Llorente; D Marquina; A Santos; J M Peinado; I Spencer-Martins
Journal:  Appl Environ Microbiol       Date:  1997-03       Impact factor: 4.792

3.  (1-->6)-beta-D-glucan as cell wall receptor for Pichia membranifaciens killer toxin.

Authors:  A Santos; D Marquina; J A Leal; J M Peinado
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

4.  Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine Yeasts.

Authors:  M Ciani; F Fatichenti
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

5.  Prevention of yeast spoilage in feed and food by the yeast mycocin HMK.

Authors:  K F Lowes; C A Shearman; J Payne; D MacKenzie; D B Archer; R J Merry; M J Gasson
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

6.  Pichia anomala DBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity.

Authors:  Jessica De Ingeniis; Nadia Raffaelli; Maurizio Ciani; Ilaria Mannazzu
Journal:  Appl Environ Microbiol       Date:  2008-12-29       Impact factor: 4.792

7.  Different Metabolic Pathways Are Involved in Response of Saccharomyces cerevisiae to L-A and M Viruses.

Authors:  Juliana Lukša; Bazilė Ravoitytė; Aleksandras Konovalovas; Lina Aitmanaitė; Anzhelika Butenko; Vyacheslav Yurchenko; Saulius Serva; Elena Servienė
Journal:  Toxins (Basel)       Date:  2017-07-25       Impact factor: 4.546

8.  Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall.

Authors:  Francesca Comitini; Ilaria Mannazzu; Maurizio Ciani
Journal:  Microb Cell Fact       Date:  2009-10-27       Impact factor: 5.328

9.  Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications.

Authors:  Rima Hatoum; Steve Labrie; Ismail Fliss
Journal:  Front Microbiol       Date:  2012-12-19       Impact factor: 5.640

Review 10.  Bioprotective Role of Yeasts.

Authors:  Serena Muccilli; Cristina Restuccia
Journal:  Microorganisms       Date:  2015-10-10
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