Literature DB >> 17694344

Consumption of c9,t11-18:2 or t10,c12-18:2 enriched dietary supplements does not influence milk macronutrients in healthy, lactating women.

Afroza Hasin1, J Mikko Griinari, Janet E Williams, Alam M Shahin, Mark A McGuire, Michelle K McGuire.   

Abstract

Substantial research suggests that the t10,c12-18:2, but not the c9,t11-18:2, isomer of conjugated linoleic acid (CLA) reduces milk fat synthesis in lactating bovine and rodent species. Because fat is the major energy-yielding component in human milk, we were interested in whether this is true for women as well. Thus, the effects of c9,t11-18:2 and t10,c12-18:2 on milk fat were examined in breast-feeding women (n = 12) in a double-blind, placebo-controlled, crossover study with latin-square design. The study was divided into six periods: baseline (3 days), three intervention periods (5 days each), and two washout periods (9 days each). During each intervention period, women consumed 750 mg/day of a supplement containing predominantly c9,t11-18:2, t10,c12-18:2, or 18:1 (olive oil placebo). Milk was collected by complete breast expression on the final day of each period. Infant milk consumption was estimated by 24 h weighing on the penultimate day of each intervention and washout period, and maternal adiposity (% body fat) was determined at baseline using dual energy X-ray absorptiometry. Milk c9,t11-18:2 and t10,c12-18:2 concentrations were greater (P < 0.05) during the corresponding CLA treatment periods as compared to the placebo period, providing strong evidence of subject compliance. Both CLA isomers were transferred into milk fat at relatively high efficiency; average transfer efficiency was estimated to be 23.3%. Compared to the placebo treatment, milk fat content was not reduced during either CLA treatment. Data indicate that body fatness did not modify any putative effect of isomeric CLA consumption on milk fat concentration. The evidence from this study suggests that the sensitivity of lactating women's mammary tissue to an anti-lipogenic effect of the t10,c12-18:2 isoform of CLA may be less than previously hypothesized.

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Year:  2007        PMID: 17694344     DOI: 10.1007/s11745-007-3086-9

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  22 in total

1.  Maternal supplementation with CLA decreases milk fat in humans.

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Review 2.  Nutrient composition of human milk.

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Journal:  Pediatr Clin North Am       Date:  2001-02       Impact factor: 3.278

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Authors:  P Y Chouinard; L Corneau; A Saebø; D E Bauman
Journal:  J Dairy Sci       Date:  1999-12       Impact factor: 4.034

4.  Studies in human lactation: milk composition and daily secretion rates of macronutrients in the first year of lactation.

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Journal:  Am J Clin Nutr       Date:  1991-07       Impact factor: 7.045

5.  Variation in macronutrients in human bank milk: influencing factors and implications for human milk banking.

Authors:  K F Michaelsen; L Skafte; J H Badsberg; M Jørgensen
Journal:  J Pediatr Gastroenterol Nutr       Date:  1990-08       Impact factor: 2.839

6.  High-fat dairy product consumption increases delta 9c,11t-18:2 (rumenic acid) and total lipid concentrations of human milk.

Authors:  Y Park; M K McGuire; R Behr; M A McGuire; M A Evans; T D Shultz
Journal:  Lipids       Date:  1999-06       Impact factor: 1.880

7.  A conjugated linoleic acid supplement containing trans-10, cis-12 reduces milk fat synthesis in lactating sheep.

Authors:  A L Lock; B M Teles; J W Perfield; D E Bauman; L A Sinclair
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8.  Simple and rapid macronutrient analysis of human milk for individualized fortification: basis for improved nutritional management of very-low-birth-weight infants?

Authors:  S Polberger; B Lönnerdal
Journal:  J Pediatr Gastroenterol Nutr       Date:  1993-10       Impact factor: 2.839

9.  Effects of dietary cis 9, trans 11-18:2, trans 10, cis 12-18:2, or vaccenic acid (trans 11-18:1) during lactation on body composition, tissue fatty acid profiles, and litter growth in mice.

Authors:  Juan J Loor; Xiaobo Lin; Joseph H Herbein
Journal:  Br J Nutr       Date:  2003-12       Impact factor: 3.718

10.  A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters.

Authors:  W W Christie
Journal:  J Lipid Res       Date:  1982-09       Impact factor: 5.922

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  3 in total

Review 1.  Impact of Conjugated Linoleic Acid (CLA) on Skeletal Muscle Metabolism.

Authors:  Yoo Kim; Jonggun Kim; Kwang-Youn Whang; Yeonhwa Park
Journal:  Lipids       Date:  2016-01-04       Impact factor: 1.880

Review 2.  Pros and cons of CLA consumption: an insight from clinical evidences.

Authors:  Sailas Benjamin; Priji Prakasan; Sajith Sreedharan; Andre-Denis G Wright; Friedrich Spener
Journal:  Nutr Metab (Lond)       Date:  2015-02-03       Impact factor: 4.169

3.  Conjugated linoleic acids as functional food: an insight into their health benefits.

Authors:  Sailas Benjamin; Friedrich Spener
Journal:  Nutr Metab (Lond)       Date:  2009-09-18       Impact factor: 4.169

  3 in total

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