Literature DB >> 17692888

Biofiltration for removal of BOM and residual ammonia following control of bromate formation.

Eric C Wert1, Jeffrey J Neemann, David J Rexing, Ronald E Zegers.   

Abstract

Nitrification was developed within a biological filter to simultaneously remove biodegradable organic matter (BOM) and residual ammonia added to control bromate formation during the ozonation of drinking water. Testing was performed at pilot-scale using three filters containing sand and anthracite filter media. BOM formed during ozonation (e.g., assimilable organic carbon (396-572 microg/L), formaldehyde (11-20 microg/L), and oxalate (83-145 microg/L)) was up to 70% removed through biofiltration. Dechlorinated backwash water was required to develop the nitrifying bacteria needed to convert the residual ammonia (0.1-0.5 mg/L NH(3)-N) to nitrite and then to nitrate. Chlorinated backwash water resulted in biofiltration without nitrification. Deep-bed filtration (empty-bed contact time (EBCT) = 8.3 min) did not enhance the development of nitrification when compared with shallow-bed filtration (EBCT = 3.2 min). Variable filtration rates between 4.8 and 14.6 m/h (2 and 6 gpm/sf) had minimal impact on BOM removal. However, conversion of ammonia to nitrite was reduced by 60% when increasing the filtration rate from 4.8 to 14.6 m/h. The results provide drinking water utilities practicing ozonation with a cost-effective alternative to remove the residual ammonia added for bromate control.

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Year:  2007        PMID: 17692888     DOI: 10.1016/j.watres.2007.07.028

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  3 in total

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Journal:  Prog Polym Sci       Date:  2016-11-10       Impact factor: 29.190

2.  Ammonia-oxidizing bacteria and archaea in groundwater treatment and drinking water distribution systems.

Authors:  Paul W J J van der Wielen; Stefan Voost; Dick van der Kooij
Journal:  Appl Environ Microbiol       Date:  2009-05-22       Impact factor: 4.792

Review 3.  Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water.

Authors:  Jennifer L Banach; Imca Sampers; Sam Van Haute; H J Ine van der Fels-Klerx
Journal:  Int J Environ Res Public Health       Date:  2015-07-23       Impact factor: 3.390

  3 in total

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