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6 in total

1. High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population.

Authors: Torukiri I Ibiebele; Maria Celia Hughes; Nirmala Pandeya; Zhen Zhao; Grant Montgomery; Nick Hayward; Adèle C Green; David C Whiteman; Penelope M Webb
Journal: J Nutr Date: 2010-12-22 Impact factor: 4.798

Review 2. Molecular biology of cancer-associated fibroblasts: can these cells be targeted in anti-cancer therapy?

Authors: Tamas A Gonda; Andrea Varro; Timothy C Wang; Benjamin Tycko
Journal: Semin Cell Dev Biol Date: 2009-10-17 Impact factor: 7.727

3. Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among MTHFR 677 TT carriers.

Authors: Marcia V Galván-Portillo; Alejandra Cantoral; Luis F Oñate-Ocaña; Jia Chen; Roberto Herrera-Goepfert; Luisa Torres-Sanchez; Raul U Hernandez-Ramirez; Oswaldo Palma-Coca; Lizbeth López-Carrillo
Journal: Eur J Nutr Date: 2009-03-14 Impact factor: 5.614

4. Plasma and Urine Metabolite Profiles Impacted by Increased Dietary Navy Bean Intake in Colorectal Cancer Survivors: A Randomized-Controlled Trial.

Authors: Iman Zarei; Bridget A Baxter; Renee C Oppel; Erica C Borresen; Regina J Brown; Elizabeth P Ryan
Journal: Cancer Prev Res (Phila) Date: 2020-12-24

5. Dietary intake of selected B vitamins in relation to risk of major cancers in women.

Authors: G C Kabat; A B Miller; M Jain; T E Rohan
Journal: Br J Cancer Date: 2008-07-29 Impact factor: 7.640

6. Association of the plasma and tissue riboflavin levels with C20orf54 expression in cervical lesions and its relationship to HPV16 infection.

Authors: Aixingzi Aili; Ayshamgul Hasim; Alimujiang Kelimu; Xia Guo; Batur Mamtimin; Abuliz Abudula; Halmurat Upur
Journal: PLoS One Date: 2013-11-18 Impact factor: 3.240

6 in total