Literature DB >> 17686205

Mediterranean diet in relation to body mass index and waist-to-hip ratio.

Marta Rossi1, Eva Negri, Cristina Bosetti, Luigino Dal Maso, Renato Talamini, Attilio Giacosa, Maurizio Montella, Silvia Franceschi, Carlo La Vecchia.   

Abstract

OBJECTIVE: The Mediterranean diet is rich in fat and starch, and hence may be related to overweight. We therefore investigated the relationship between adherence to a Mediterranean diet and body mass index (BMI) and waist-to-hip ratio (WHR). DESIGN AND
SETTING: Data were obtained from the control group of a network of case-control studies on cancer conducted in major teaching and general hospitals in four Italian areas between 1991 and 2002. An interviewer-administered validated 78-item food-frequency questionnaire was used to obtain information on the subjects' habitual diet. Information on socio-economic factors, lifestyle habits and anthropometric measures was also collected. A Mediterranean diet score (MDS) was derived on the basis of eight characteristics of the Mediterranean diet.
SUBJECTS: Subjects were 6619 patients (3090 men, 3529 women) admitted to hospital for a wide spectrum of acute, non-neoplastic conditions, unrelated to known risk factors for cancer and long-term modifications of diet.
RESULTS: In multiple linear regression models adjusted for age, study centre, education, tobacco smoking, occupational physical activity and total energy intake, the MDS was not related to BMI (beta = 0.05 for men and -0.04 for women) or WHR (beta = 0.000 and 0.001, respectively) in both sexes.
CONCLUSIONS: Adherence to the major characteristics of the Mediterranean diet is unrelated to BMI and WHR, confirming previous data from Greece and Spain.

Entities:  

Mesh:

Year:  2007        PMID: 17686205     DOI: 10.1017/S1368980007000833

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  12 in total

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2.  Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  M Rossi; F Turati; P Lagiou; D Trichopoulos; L S Augustin; C La Vecchia; A Trichopoulou
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Review 3.  Gut microbiota and Ma-Pi 2 macrobiotic diet in the treatment of type 2 diabetes.

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4.  Glycemic index and glycemic load in relation to body mass index and waist to hip ratio.

Authors:  Marta Rossi; Cristina Bosetti; Renato Talamini; Pagona Lagiou; Eva Negri; Silvia Franceschi; Carlo La Vecchia
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5.  Overweight and obesity in 16 European countries.

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Authors:  M Filomeno; C Bosetti; E Bidoli; F Levi; D Serraino; M Montella; C La Vecchia; A Tavani
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Review 9.  The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review.

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Journal:  Front Nutr       Date:  2017-08-24

10.  Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences.

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Journal:  Nutr Res Pract       Date:  2019-07-12       Impact factor: 1.926

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