Literature DB >> 17685632

Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a Fas- and mitochondrial-mediated pathway.

Chin-Lin Hsu1, Wen-Hsieh Lo, Gow-Chin Yen.   

Abstract

Gallic acid (3,4,5-trihydroxybenzoic acid) is a naturally abundant plant phenolic compound. Our previous studies have shown that some phenolic acids such as gallic acid inhibit cell growth and induce apoptosis in 3T3-L1 pre-adipocytes. However, the molecular mechanism of gallic acid in the induction of cell apoptosis is still unclear. In this study, we investigated the effect of gallic acid on the apoptotic pathway in 3T3-L1 pre-adipocytes. Western blot data revealed that gallic acid stimulated an increase in the protein expression of Fas, FasL, and p53. The ratio of expression levels of pro- and anti-apoptotic Bcl-2 family members was changed by gallic acid treatment. Gallic acid released mitochondrial cytochrome c into the cytosol and subsequently induced the activation of caspase-9 and caspase-3, which were followed by the cleavage of poly(ADP-ribose) polymerase. Pretreatment with a general caspase-9 inhibitor (Z-LEHD-FMK) and caspase-3 inhibitor (Z-DEVD-FMK) prevented gallic acid from inhibiting cell viability in 3T3-L1 pre-adipocytes. The data also indicated that treatment with gallic acid inhibited histone deacetylase activity in 3T3-L1 pre-adipocytes. These results demonstrate that gallic acid induces apoptosis in 3T3-L1 pre-adipocytes through the Fas and mitochondrial pathway. The induction of cell apoptosis by gallic acid may prove to be a pivotal mechanism for decreased pre-adipocyte proliferation.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17685632     DOI: 10.1021/jf071223c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  20 in total

1.  The Study of Apoptosis-inducing Effects of Three Pre-apoptotic Factors by Gallic Acid, Using Simulation Analysis and the Comet Assay Technique on the Prostatic Cancer Cell Line PC3.

Authors:  Javad Saffari-Chaleshtori; Ehsan Heidari-Sureshjani; Fahimeh Moradi; Hojjatollah Molavian Jazi; Esfandiar Heidarian
Journal:  Malays J Med Sci       Date:  2017-08-18

2.  Anti-oxidant and anti-adipogenic effects of acorn (Quercus acutissima CARR.) shell extracts via regulation of wnt signaling in 3T3-L1 cells.

Authors:  Myung-Soo Shon; Si-Kyung Kim; Ji-Hye Song; Masayuki Kamegai; Byung-Yoon Cha; Yasuyuki Ishida; Seung-Cheol Lee; Gyo-Nam Kim
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

3.  Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis.

Authors:  Özlem Erol-Dayi; Nazlı Arda; Günhan Erdem
Journal:  Eur J Nutr       Date:  2011-11-16       Impact factor: 5.614

4.  Multifactorial anticancer effects of digalloyl-resveratrol encompass apoptosis, cell-cycle arrest, and inhibition of lymphendothelial gap formation in vitro.

Authors:  S Madlener; P Saiko; C Vonach; K Viola; N Huttary; N Stark; R Popescu; M Gridling; N T-P Vo; I Herbacek; A Davidovits; B Giessrigl; S Venkateswarlu; S Geleff; W Jäger; M Grusch; D Kerjaschki; W Mikulits; T Golakoti; M Fritzer-Szekeres; T Szekeres; G Krupitza
Journal:  Br J Cancer       Date:  2010-04-27       Impact factor: 7.640

5.  Phycoerythrin averts intracellular ROS generation and physiological functional decline in eukaryotes under oxidative stress.

Authors:  Ravi R Sonani; Rajesh P Rastogi; Niraj K Singh; Jaymesh Thadani; Puja J Patel; Jitendra Kumar; Anand K Tiwari; Ranjitsinh V Devkar; Datta Madamwar
Journal:  Protoplasma       Date:  2016-06-22       Impact factor: 3.356

6.  Caffeoylquinic Acid Derivatives Protect SH-SY5Y Neuroblastoma Cells from Hydrogen Peroxide-Induced Injury Through Modulating Oxidative Status.

Authors:  Xiao-Wen Jiang; Jun-Peng Bai; Qiao Zhang; Xiao-Long Hu; Xing Tian; Jun Zhu; Jia Liu; Wei-Hong Meng; Qing-Chun Zhao
Journal:  Cell Mol Neurobiol       Date:  2016-06-02       Impact factor: 5.046

7.  Screening of secondary metabolites in cladodes to further decode the domestication process in the genus Opuntia (Cactaceae).

Authors:  Cristian López-Palacios; Cecilia B Peña-Valdivia
Journal:  Planta       Date:  2020-03-06       Impact factor: 4.116

Review 8.  Metal nanoparticles synthesis through natural phenolic acids.

Authors:  Seyed Mohammad Amini; Abolfazl Akbari
Journal:  IET Nanobiotechnol       Date:  2019-10       Impact factor: 1.847

9.  Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.

Authors:  Arantza Soler-Cantero; Mariona Jové; Daniel Cacabelos; Jordi Boada; Alba Naudí; Maria-Paz Romero; Anna Cassanyé; José C E Serrano; Lluis Arola; Josep Valls; Maria Josep Bellmunt; Joan Prat; Reinald Pamplona; Manuel Portero-Otin; Maria-José Motilva
Journal:  PLoS One       Date:  2012-08-29       Impact factor: 3.240

10.  Attenuation of oxidative stress in U937 cells by polyphenolic-rich bark fractions of Burkea africana and Syzygium cordatum.

Authors:  Werner Cordier; Mary Gulumian; Allan Duncan Cromarty; Vanessa Steenkamp
Journal:  BMC Complement Altern Med       Date:  2013-05-28       Impact factor: 3.659

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.