Literature DB >> 17685348

Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium.

Nirit Bernstein1, Shlomo Sela, Sarit Neder-Lavon.   

Abstract

The capacity of Salmonella enterica serovar Newport to contaminate Romaine lettuce (Lactuca sativa L. cv. Nogal) via the root system was evaluated in 17-, 20-, and 33-day-old plants. Apparent internalization of Salmonella via the root to the above-ground parts was identified in 33- but not 17- or 20-day-old plants and was stimulated by root decapitation. Leaves of lettuce plants with intact and damaged roots harbored Salmonella at 500 +/- 120 and 5,130 +/- 440 CFU/g of leaf, respectively, at 2 days postinoculation but not 5 days later. These findings are first to suggest that Salmonella Newport can translocate from contaminated roots to the aerial parts of lettuce seedlings and propose that the process is dependent on the developmental stage of the plant.

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Year:  2007        PMID: 17685348     DOI: 10.4315/0362-028x-70.7.1717

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

1.  Generic Escherichia coli contamination of spinach at the preharvest stage: effects of farm management and environmental factors.

Authors:  Sangshin Park; Sarah Navratil; Ashley Gregory; Arin Bauer; Indumathi Srinath; Mikyoung Jun; Barbara Szonyi; Kendra Nightingale; Juan Anciso; Renata Ivanek
Journal:  Appl Environ Microbiol       Date:  2013-05-10       Impact factor: 4.792

2.  Active suppression of early immune response in tobacco by the human pathogen Salmonella Typhimurium.

Authors:  Natali Shirron; Sima Yaron
Journal:  PLoS One       Date:  2011-04-26       Impact factor: 3.240

3.  Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum).

Authors:  Nirit Bernstein; Shlomo Sela Saldinger; Nativ Dudai; Elena Gorbatsevich
Journal:  Front Plant Sci       Date:  2017-05-02       Impact factor: 5.753

Review 4.  Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.

Authors:  Huanli Liu; Chris A Whitehouse; Baoguang Li
Journal:  Front Public Health       Date:  2018-05-30

5.  Potential of Human Norovirus Surrogates and Salmonella enterica Contamination of Pre-harvest Basil (Ocimum basilicum) via Leaf Surface and Plant Substrate.

Authors:  Dan Li; Mieke Uyttendaele
Journal:  Front Microbiol       Date:  2018-07-30       Impact factor: 5.640

  5 in total

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