Literature DB >> 17685343

Use of proficiency samples to assess diagnostic laboratories in France performing a Trichinella digestion assay.

Isabelle Vallée1, Pauline Macé, Lorry Forbes, Brad Scandrett, Benoit Durand, Alvin Gajadhar, Pascal Boireau.   

Abstract

Routine diagnosis of animal trichinellosis for food safety and trade relies on a method of artificial digestion to free Trichinella muscle larvae from meat for subsequent identification by microscopy. As part of a quality control system, the French National Reference Laboratory (NRL) initiated ring trials to determine the sensitivity of the test performed in the 72 routine diagnostic laboratories in France. A method was devised to obtain calibrated meat samples containing known numbers of capsules with Trichinella spiralis muscle larvae. This method was based on an incomplete artificial digestion of Trichinella-infected mice carcasses to allow the collection of intact Trichinella capsules. Capsules were placed into a meatball of 100 +/- 2 g of pork and horsemeat to produce proficiency samples. Three categories of samples were prepared: small (3 to 5 capsules), medium (7 to 10), and large (12 to 15). The sensitivity was expressed as the percentage of muscle larvae recovered from each proficiency sample. Reproducibility was tested with ring trials organized between two NRLs (France and Canada), and a reference sensitivity of 84.9% was established. National ring trials were then organized in France, with the 72 routine diagnostic laboratories each receiving four proficiency samples per session. After five sessions, an improvement in the digest test sensitivity was observed. Results at the fifth session indicated sensitivities of 78.60% +/- 23.70%, 81.19% +/- 19.59%, and 80.52% +/- 14.71% muscle larvae for small, medium, and large samples, respectively. This study supports the use of proficiency samples to accurately evaluate the performance of routine diagnostic laboratories that conduct digestion tests for animal trichinellosis diagnosis.

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Year:  2007        PMID: 17685343     DOI: 10.4315/0362-028x-70.7.1685

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  6 in total

1.  New data in France on the trematode Alaria alata (Goeze, 1792) obtained during Trichinella inspections.

Authors:  J Portier; D Jouet; H Ferté; O Gibout; A Heckmann; P Boireau; I Vallée
Journal:  Parasite       Date:  2011-08       Impact factor: 3.000

2.  Trend analysis of Trichinella in a red fox population from a low endemic area using a validated artificial digestion and sequential sieving technique.

Authors:  Frits Franssen; Gunita Deksne; Zanda Esíte; Arie Havelaar; Arno Swart; Joke van der Giessen
Journal:  Vet Res       Date:  2014-11-28       Impact factor: 3.683

3.  Multilocus genotype analysis outlines distinct histories for Trichinella britovi in the neighboring Mediterranean islands of Corsica and Sardinia.

Authors:  Giuseppe La Rosa; Isabelle Vallée; Gianluca Marucci; François Casabianca; Ennio Bandino; Fabio Galati; Pascal Boireau; Edoardo Pozio
Journal:  Parasit Vectors       Date:  2018-06-19       Impact factor: 3.876

4.  Validation of the Magnetic Stirrer Method for the Detection of Trichinella Larvae in Muscle Samples Based on Proficiency Tests Results.

Authors:  Mirosław Różycki; Weronika Korpysa-Dzirba; Aneta Bełcik; Ewa Bilska-Zając; Maciej Kochanowski; Jacek Karamon; Jacek Sroka; Tomasz Cencek
Journal:  Foods       Date:  2022-02-11

Review 5.  International Commission on Trichinellosis: Recommendations for quality assurance in digestion testing programs for Trichinella.

Authors:  Alvin A Gajadhar; Karsten Noeckler; Pascal Boireau; Patrizia Rossi; Brad Scandrett; H Ray Gamble
Journal:  Food Waterborne Parasitol       Date:  2019-06-05

6.  Assessing the risk of human trichinellosis from pigs kept under controlled and non-controlled housing in Europe.

Authors:  Frits Franssen; Katsuhisa Takumi; Joke van der Giessen; Arno Swart
Journal:  Food Waterborne Parasitol       Date:  2018-04-19
  6 in total

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