Literature DB >> 17684249

Amycolatopsis echigonensis sp. nov. and Amycolatopsis niigatensis sp. nov., novel actinomycetes isolated from a filtration substrate.

Linxian Ding1, Taketo Hirose1, Akira Yokota1.   

Abstract

The taxonomic position of two actinomycete strains, LC2(T) and LC11(T), isolated from a filtration substrate made from Japanese volcanic soil, was determined using a polyphasic approach. The strains grew at temperatures from 5 to 45 degrees C, on media of pH between 6 and 11 and in the presence of 7 % NaCl. The major menaquinone was MK-9(H(4)). The major fatty acid was iso-C(16 : 0). A phylogenetic tree based on 16S rRNA gene sequences showed that the two strains formed a distinct evolutionary lineage within the genus Amycolatopsis. On the basis of their morphological, physiological and genotypic characteristics, the isolates are proposed to represent two novel species of the genus Amycolatopsis, for which the names Amycolatopsis echigonensis sp. nov. (type strain LC2(T) =IAM 15387(T) =CCTCC AB206019(T)), and Amycolatopsis niigatensis sp. nov. (type strain LC11(T) =IAM 15388(T) =CCTCC AB206020(T)) are proposed.

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Year:  2007        PMID: 17684249     DOI: 10.1099/ijs.0.64791-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

1.  Genome-Based Taxonomic Classification of the Phylum Actinobacteria.

Authors:  Imen Nouioui; Lorena Carro; Marina García-López; Jan P Meier-Kolthoff; Tanja Woyke; Nikos C Kyrpides; Rüdiger Pukall; Hans-Peter Klenk; Michael Goodfellow; Markus Göker
Journal:  Front Microbiol       Date:  2018-08-22       Impact factor: 5.640

2.  Study on the flocculability of the Arthrobacter sp., an actinomycete resuscitated from the VBNC state.

Authors:  Xiaomei Su; Xiuying Shen; Linxian Ding; Akira Yokota
Journal:  World J Microbiol Biotechnol       Date:  2011-06-02       Impact factor: 3.312

Review 3.  Exploring the potential environmental functions of viable but non-culturable bacteria.

Authors:  Xiaomei Su; Xi Chen; Jinxing Hu; Chaofeng Shen; Linxian Ding
Journal:  World J Microbiol Biotechnol       Date:  2013-06-04       Impact factor: 3.312

  3 in total

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