Literature DB >> 17682924

Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation.

A Piva1, E Grilli.   

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Year:  2007        PMID： 17682924     DOI： 10.1007/s11259-007-0066-8

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  2 in total

1.  Kinetics of fiber digestion from in vitro gas production.

Authors:  P Schofield; R E Pitt; A N Pell
Journal:  J Anim Sci       Date:  1994-11       Impact factor: 3.159

2.  The effect of organic acids on the control of post-weaning oedema disease of piglets.

Authors:  V K Tsiloyiannis; S C Kyriakis; J Vlemmas; K Sarris
Journal:  Res Vet Sci       Date:  2001-06       Impact factor: 2.534
  2 in total

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