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11 in total

1. Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks.

Authors: O E Heuer; K Pedersen; J S Andersen; M Madsen
Journal: Lett Appl Microbiol Date: 2001-10 Impact factor: 2.858

Review 2. Sources of Campylobacter colonization in broiler chickens.

Authors: D G Newell; C Fearnley
Journal: Appl Environ Microbiol Date: 2003-08 Impact factor: 4.792

3. Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant.

Authors: I Gonzalez; K A Grant; P T Richardson; S F Park; M D Collins
Journal: J Clin Microbiol Date: 1997-03 Impact factor: 5.948

4. The role of management systems in the epidemiology of thermophilic campylobacters among poultry in eastern zone of Tanzania.

Authors: R R Kazwala; S F Jiwa; A E Nkya
Journal: Epidemiol Infect Date: 1993-04 Impact factor: 2.451

5. Influence of host lineage on cecal colonization by Campylobacter jejuni in chickens.

Authors: N J Stern; R J Meinersmann; N A Cox; J S Bailey; L C Blankenship
Journal: Avian Dis Date: 1990 Jul-Sep Impact factor: 1.577

Review 6. The physiology of Campylobacter species and its relevance to their role as foodborne pathogens.

Authors: Simon F Park
Journal: Int J Food Microbiol Date: 2002-04-05 Impact factor: 5.277

7. Genetic diversity and antibiotic resistance patterns in a campylobacter population isolated from poultry farms in Switzerland.

Authors: M Wittwer; J Keller; T M Wassenaar; R Stephan; D Howald; G Regula; B Bissig-Choisat
Journal: Appl Environ Microbiol Date: 2005-06 Impact factor: 4.792

Prevalence of Campylobacter jejuni and Campylobacter coli in chicken hybrids with different growth rates, reared according to conventional and "free-range" production methods.

1. Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks.

Review 2. Sources of Campylobacter colonization in broiler chickens.

3. Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant.

4. The role of management systems in the epidemiology of thermophilic campylobacters among poultry in eastern zone of Tanzania.

5. Influence of host lineage on cecal colonization by Campylobacter jejuni in chickens.

Review 6. The physiology of Campylobacter species and its relevance to their role as foodborne pathogens.

7. Genetic diversity and antibiotic resistance patterns in a campylobacter population isolated from poultry farms in Switzerland.

8. Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli.

9. A longitudinal study of campylobacter infection of broiler flocks in Great Britain.

10. Identification of Campylobacter jejuni on the basis of a species-specific gene that encodes a membrane protein.

1. Real-time monitoring of Salmonella enterica in free-range geese.

2. Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter.