Literature DB >> 17675046

Analysis of wine volatile profile by purge-and-trap-gas chromatography-mass spectrometry. Application to the analysis of red and white wines from different Spanish regions.

Margarita Aznar1, Teresa Arroyo.   

Abstract

The purge-and-trap extraction method, coupled to a gas chromatograph with mass spectrometry detection, has been applied to the determination of 26 aromatic volatiles in wine. The method was optimized, validated and applied to the analyses of 40 red and white wines from 7 different Spanish regions. Principal components analyses of data showed the correlation between wines of similar origin.

Mesh：

Year:  2007        PMID： 17675046     DOI： 10.1016/j.chroma.2007.07.031

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  3 in total

1.  Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni.

Authors:  Krista M Sumby; Angela H Matthews; Paul R Grbin; Vladimir Jiranek
Journal:  Appl Environ Microbiol       Date:  2009-09-04       Impact factor: 4.792

2.  Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses.

Authors:  Kashif Ali; Federica Maltese; Reinhard Toepfer; Young Hae Choi; Robert Verpoorte
Journal:  J Biomol NMR       Date:  2011-02-26       Impact factor: 2.835

3.  Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation.

Authors:  Tengqi Gao; Jinling Chen; Feng Xu; Yilin Wang; Pengpeng Zhao; Yunfei Ding; Yongbin Han; Jie Yang; Yang Tao
Journal:  Foods       Date:  2022-10-08
  3 in total

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